If a quick and easy appetizer is needed, 5 Layer Bean Dip is here to the rescue! This bean dip is always a popular appetizer for parties or gatherings featuring five layers of delicious, taco-inspired flavors. It's a classic, eye-appealing way to enjoy bean dip and it's ready in 15 minutes!
Serve it with a bowl of Homemade Guacamole with Fresh Herbs on the side and Individual Charcuterie Cups for a tasty and delicous appetizer round.
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⭐ Why You'll Love 5 Layer Bean Dip
It's incredibly easy to make with minimal prep and no cooking. It's a convenient appetizer option for parties, potlucks, holidays or casual get-togethers. I like to serve it as a starter before enjoying Pinto Bean Chili.
For many folks, including everyone in my family, 5 Layer Bean Dip is a nostalgic recipe because it's so often associated with our family gatherings, celebrations and holidays. I have made this recipe countless times over the years, it's a favorite to serve with Oven-Baked Beef Burritos and Easy Mexican Fried Rice.
While everyone may have a slightly different way of assembling it, the familiarity of the flavors and layers in this bean dip can stir up some great memories and even a sense of tradition.
It's the ultimate crowd-pleasing appetizer. The combination of classic Mexican flavors and familiar ingredients makes this a bean dip that's hard to resist. Rarely any leftovers!
🌮 Ingredients to Have on Hand
Refried Beans: There are different varieties of refried beans. I usually make this with (affiliate links) vegetarian-style refried beans. You could also use refried black beans.
Sour Cream: This adds that spicy, cream layer to the dip because we blend it with garlic salt, chili powder and cumin. You could also swap the sour cream for Greek yogurt or even a dairy-free alternative like coconut or almond-based yogurt.
Shredded Cheese: I prefer using store-bought Mexican Style 4 Cheese Blend because I love the texture of the shredded cheese and the flavor combination of Monterey Jack, Cheddar, Asadero and Queso Quesadilla cheese. But mix things up by using a blend of cheeses including pepper jack or Sharp Cheddar cheese. Use whatever type of cheese you have on hand.
For a long time, my kids called this recipe a "walking taco" because of how we served it. The kids would scoop up large portions of the dip onto a plate and toss a few tortilla chips on the side, making it a portable version of a taco while entertaining!
Scroll to the recipe card below for a full list of ingredients and measurements.
📖 Substitutions for 5 Layer Bean Dip
One of the best things about this Mexican-inspired bean dip is how versatile it is. Experiment with different ingredients to customize the flavors that your family will love. Here are some ideas:
Salsa: Try different types of salsa such as mango salsa or roasted tomato salsa to add unique flavor and texture. Fresh pico de gallo is also a delicous option!
Olives: Substitute black olives for sliced green olives or if you recently made Easy Edamame Salad and have kalamata olives on hand, use those instead for an extra tangy flavor.
Onions: In place of green chilis - or in addition to them - experiment with diced red onions or green onions.
Jalapenos: To add a little spicy kick to the bean dip, sprinkle diced jalapeno peppers on top of the shredded cheese, or stir them into the refried bean and salsa mixture.
Taco Seasoning: If there's a favorite blend of taco seasoning that you like to use for tacos you can swap out a tablespoon of a store-bought taco seasoning in place of the garlic salt, cumin and chili powder.
🥗 Step-by-Step Instructions
Step 1: Empty contents of the canned refried beans into a medium-sized bowl. Add the salsa and stir to combine. (Photo #1)
Step 2: Spread the bean and salsa mixture into a pie plate or a shallow, 9”x 9” baking dish. Use the back of a spoon to spread it evenly across the bottom of the dish. (Photo #2)
Step 3: If you are using a pie dish, spread the refried beans onto the sides of the dish. The edges of the pie dish are angled making that a great option. (Photo #3)
Step 4: In a small bowl, combine the sour cream with the garlic powder, chili powder and cumin. Stir to combine. (Photo #4)
Step 5: Place all of the sour cream on top of the refried beans in the dish. (Photo #5)
Step 6: Spread the sour cream to the edges of the dish to cover the refried beans. (Photo #6)
Step 7: Sprinkle the shredded cheese on top of the sour cream. (Photo #7)
Step 8: Top the shredded cheese with the diced tomatoes. (Photo #8)
Step 9: Add the remaining ingredients as your final layer including green chilis, olives and cilantro, if you enjoy cilantro.
💭 Recipe FAQs
Absolutely! I suggest adding it on top of the refried bean and salsa layer and before you add the sour cream. This will keep air off the guacamole and help ensure it won't turn brown.
The refried beans are ready to eat right from the can, there's no need to heat them unless you would like to have a warm, bottom layer for this dip which is a tasty option to consider.
Yes, you can make layered bean dip a day in advance. Assemble the layers, cover the dish with plastic wrap and refrigerate until you are ready to serve and eat.
Over the years, I found that when the salsa was spread as a separate layer it was easy to smear it with the sour cream. By blending the beans with the salsa we get all the great taste and we get to keep the beautiful layers!
Sure thing. I like how the shredded cheese creates a nice barrier between the sour cream and the diced chilis, black olives and cilantro which tend to have a little moisture in them. But cheese on top is equally tasty!
🌮 What to Serve with 5 Layer Bean Dip
Tortilla Chips: This is the natural choice for dipping, and they will help create a taco-like flavor and texture combination. The classic choice!
Pro Tip: For variety, serve 5 Layer Bean Dip with a combination of white and blue corn tortilla chips.
Pita Chips: These are good with 5 Layer Bean Dip partly because they are a little sturdier than tortilla chips, making it easy to scoop up a big serving of dip.
Potato Chips: Be sure to use a sturdy potato chip, ones that are a thicker variety so it'll hold up to the weight of the bean dip. The potato chip flavors go great with the flavors in the bean dip!
Fresh Vegetables: For folks who might be watching carbs or want to enjoy the freshness of veggies with the bean dip, serve with carrot and celery sticks, green or red pepper strips and cucumber slices.
🥣 Leftovers and Storage
In the unlikely event that the entire bean dip isn't gobbled up, cover the leftovers with plastic wrap and place the dish in the refrigerator. For the best flavor and freshness, enjoy the leftovers within two days.
🍽 More Appetizer Recipes
Without a doubt, 5 Layer Bean Dip is an easy and delicious, family favorite recipe. Another spicy appetizer that gets rave reviews is Jalapeno Bacon Mummies, which is a whimsical spin on jalapeno poppers. Here are a few more recipes for you to enjoy!
If you tried Easy Layered Taco Dip or any other recipe on my website, please leave a 🌟🌟🌟🌟🌟 star rating and let me know how it goes in the comments below.
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