• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Recipes
  • Auntie's Favorites
  • Holidays
    • New Year's
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
  • Subscribe

crinkledcookbook.com logo

menu icon
go to homepage
  • About
  • Recipes
  • Favorites
  • Subscribe
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Favorites
    • Subscribe
    • Instagram
    • Pinterest
  • ×

    Home » Everyday Meals

    Jun 20, 2020 · Modified: Sep 13, 2022 by Melinda O'Malley Keckler · This post may contain affiliate links · this blog generates income via ads.

    Skillet-Glazed Salmon

    Jump to Recipe Print Recipe

    Easy Skillet-Glazed salmon comes together with the help of two simple kitchen staples: honey and soy sauce and it's ready to eat in less than 15 minutes. That's all the time it takes to create a delicious and elegant salmon meal. This recipe turns regular salmon into mouthwatering salmon. Get ready for a perfectly cooked, seafood treat that the whole family will love.

    Note: Links in the recipe are paid links, Amazon Associates. This means I make a small commission when you click and shop. Your cost is the same and I only link to and recommend things or ingredients that I use or love.

    Skillet-glazed salmon on a plate with lemon and a dish of tarter sauce.

    Ingredients to have on hand

    • fresh salmon
    • honey
    • soy sauce
    • olive oil

    Grab your favorite skillet, I prefer cast iron, and enjoy a fancy meal that's super easy to prepare.

    Simple way to prepare salmon

    Elegant yet so, so easy. Your guests will be impressed with this seafood entree. This is a recipe that takes mere minutes to prepare so it's easy enough even for a work night meal.

    From kitchen to dining table it's ready in less than 15 minutes, how's that for easy.

    Top Tips and FAQ

    What type of salmon should I buy for this recipe?

    Any salmon will work great with this recipe, I made this using various types and have never been disappointed. Just be sure to buy fresh fillets.

    Look for salmon that appears moist, not dried out or rubbery. The moisture content is a great indicator of freshness and how carefully the fish was handled.
    Salmon on a dish with a wedge of lemon and a small dish of tarter sauce

    Could I bake the salmon instead of frying it in the skillet?

    Yes, in fact that's how my Dad makes it. The only adjustment, you don't need to flip the fillet. Just place it skin side down on an non-stick baking sheet, or one lined with parchment paper. Bake in a 450° F oven for about 10 minutes. The glaze isn't quite as thick using this technique, but it is still delicious.

    Should I rinse off the salmon before cooking it?

    There's no need to do that. In fact, the USDA cautions: “Washing or rinsing meat or poultry increases the risk for cross-contamination in the kitchen, which can cause foodborne illness. It’s time to leave this habit in the past."

    Salmon, skin side down in the skillet.
    The salmon cooks quickly in a hot skilled.

    Cast Iron Cooking

    You'll want the skillet to be piping hot. I prefer using a cast iron skillet but any type will work fine. I love the way a heavy cast iron skillet holds the heat.

    Place the fillets skin side down in the hot olive oil and season the fillet with a little salt and pepper. Next, top each fillet with about 1 teaspoon each of soy sauce and honey.

    Salmon cooking.

    Prepare to Glaze the Fillet

    Don't worry about the blackened skin after the first turn of the fish. I know it looks a little shocking, but don't worry. You didn't ruin anything. This is all a part of the glazing process. When you flip the fillets out of the pan they will be glazed and perfect.

    Ready to serve.
    Slightly sweet, a touch savory and perfect truly the perfect wedge of salmon!

    Cooking Options

    After I made this for the first time my family asked "why haven't we always been cooking salmon this way?"

    Adding soy sauce and honey is one of my Dad's ideas, though he usually likes to cook the salmon in the oven instead of skillet frying.

    But I love to cook with cast iron and using a cast iron skillet with this recipe helps make it a winner every time.

    The next time you see salmon in the store, buy it and try this recipe. If your family is like mine, everyone and I mean everyone will ask you to make it again and again.

    How to Serve Skillet-Glazed Salmon

    Serve the salmon with two or three wedges of lemon or plenty of fresh tarter sauce. Just like that, you'll enjoy restaurant quality glazed salmon from the comfort of your own home. As an option, garnish with chopped, fresh chives and a sprig of fresh dill.

    Other Recipes I think you'll Enjoy

    Here are some side dishes that are delicious served with skilled-glazed salmon. I think your family will love these!

    • Crunchy Cole Slaw
    • Balsamic Brussels Sprouts
    • Classic Potato Salad
    • Elegant Green Bean Casserole

    and for dessert

    • No-Peel Apple Cake
    • Old Fashioned Chocolate Pound Cake

    Keep Me Posted

    Be sure to give a star rating to the recipes you make from the Crinkled Cookbook. I always love hearing from you. Sharing is great too! Use the buttons after the recipe to text it with just one click or send it to family and friends on Pinterest and Facebook. Enjoy.

    Salmon on a plate with lemon and a dish of tarter sauce

    Skillet-Glazed Salmon

    Just two simple ingredients, which are likely in your fridge and pantry today, are all that's needed to create a perfectly cooked, glazed salmon meal. Grab your favorite skillet and be ready to enjoy some of the best salmon you've ever had.
    5 from 90 votes
    Print Rate Pin Recipe
    Prep Time: 5 minutes
    Cook Time: 8 minutes
    Total Time: 13 minutes
    Servings: 4 people
    Calories: 287kcal
    Author: Melinda O'Malley Keckler

    Ingredients 

    • ¼ cup olive oil
    • 1-2 pounds fresh salmon cut into serving size fillets
    • 1 teaspoon soy sauce per fillet
    • 1 teaspoon honey per fillet
    • salt and pepper

    Instructions

    Skillet Glazing

    • Place olive oil in a cast iron skillet over medium/high heat on the stove. Once the oil starts shimmering, add salmon fillets skin-side down. Add a few dashes of soy sauce (about one tsp) and a squeeze of honey (about one tsp) on top of each fillet and sprinkle with a little salt and pepper. Reduce heat to medium, cover pan and cook for 4 minutes.
      Remove the lid and carefully flip over each fillet, cook for another minute uncovered.
      This is the point where the fillet will get seared and the honey and soy sauce will create a glaze. Don't worry if the salmon skin is blackened and crispy when you flip it over. The glaze on the fillet will be perfect once you remove it from the pan.
      Remove from skillet and serve right away. Garnish with chives, a sprig of fresh dill and lemon wedges.

    Oven Baked Option

    • Place the salmon fillets skin side down on an non-stick baking sheet, or one lined with parchment paper. Add a few dashes of soy sauce (about one tsp) and a squeeze of honey (about one tsp) on top of each fillet and sprinkle with a little salt and pepper. Bake in a 450° F oven for 10 - 15 minutes. The glaze on the salmon isn't quite as thick using this technique, but it is still delicious.
    Did you make this recipe? Scroll up and leave a star rating.Tap @crinkledcookbook and follow me today.

    Notes

    Note: The nutritional information was calculated using the skillet glazing technique. 

    Nutrition

    Calories: 287kcalCarbohydrates: 2gProtein: 23gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 62mgSodium: 134mgPotassium: 560mgFiber: 1gSugar: 1gVitamin A: 45IUVitamin C: 1mgCalcium: 14mgIron: 1mg

    Please note, the nutrition details are estimated using a food database and are offered here only as a guideline for informational purposes.

    Pin Recipe Share on Facebook

    More Everyday Meals

    • Dutch Oven Chicken
    • Easy Creamy Chicken Stroganoff
    • Buttermilk Crispy Chicken Strips
    • Spicy Chicken Alfredo

    Looking for something?

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. nancy says

      March 03, 2022 at 5:45 pm

      5 stars
      this salmon recipe was tasty - we used honey and it worked perfectly

      Reply
    2. Kayla DiMaggio says

      March 03, 2022 at 8:20 am

      5 stars
      This skillet salmon looks so delicious! I am loving how easy the recipe was!

      Reply
    3. Nora says

      March 03, 2022 at 1:10 am

      5 stars
      This is so delicious and easy to make! Turned out perfectly! Thank you!

      Reply
    4. The Sudden Cook says

      March 02, 2022 at 10:02 pm

      5 stars
      My kids absoluely LOVE salmon so bookmarking this recipe for sure:)

      Reply
    5. Jean says

      March 02, 2022 at 9:08 pm

      5 stars
      I sub honey with maple syrup and still turn out great! Thanks for the recipe.

      Reply
    6. Tami says

      February 24, 2022 at 7:38 pm

      This recipe was the worst! I had to though $20.00 worth of salmon in the garbage! No one in my family would eat it! It was terrible!
      I followed the instructions to the T.
      Gross, disgusting, never again!

      Reply
      • Melinda O'Malley Keckler says

        February 24, 2022 at 8:20 pm

        Shoot, I'm sorry to hear this. So many folks have told me how much they’ve enjoyed this recipe. Please feel free to email me directly Tami. I’m happy to troubleshoot with you to figure out what went wrong.

        Reply
    7. Jerika says

      January 27, 2022 at 7:22 pm

      5 stars
      This Easy Skillet-Glazed salmon looks so delish! I'm hungry already. Can't wait to cook this tonight. Thanks!

      Reply
    8. Cheryl Sandoval says

      May 10, 2021 at 7:41 am

      5 stars
      Tried this Salmon recipe for Mother's Day. So easy and such great flavor. Everyone loved it!

      Reply
      • Melinda O'Malley Keckler says

        May 10, 2021 at 4:52 pm

        I'm glad to hear you enjoyed the salmon recipe Cheryl!! Thank you!! Hugs to you and the family. 🙂

        Reply

    Primary Sidebar

    Melinda with corndogs

    Hello friends! Welcome. I'm Melinda. I'm a home cook and I've been creating recipes for more than 30 years. I'm excited to share recipes and techniques to help you enjoy cooking too. I'm a former TV journalist and a two-time breast cancer survivor. Stick around and click around and let's make great meals at home!

    Meet Melinda→

    Logos from websites that feature the Crinkled Cookbook.

    Meatless Recipes

    • Easy Mediterranean Edamame Salad
    • The Best Sweet Potato Lasagna
    • Tomato Basil Soup
    • Starbucks Copycat Egg Bites

    Melinda's Favorites

    • Sweet Corn Pasta Salad
    • Blueberry Rhubarb Muffins
    • Cougar Gold Cheese Quiche
    • Sunday Gravy (Spaghetti Sauce)

    Auntie's Favorites

    • Homemade Brownie Mix
    • Old Fashioned Chocolate Pound Cake
    • Zucchini Stuffing
    • Ivar's Copycat Fried Cod

    Footer

    ^ back to top

    Logos from websites that feature the Crinkled Cookbook.

    About

    • Meet Melinda

    Contact

    • Sign up for emails and recipes!
    • Contact

    Disclaimers

    • Privacy Policy & Terms
    • Comment Policy

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2019 - 2023 Crinkled Cookbook LLC