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    Home » Desserts

    Nov 21, 2021 · Modified: Dec 28, 2022 by Melinda O'Malley Keckler · This post may contain affiliate links · this blog generates income via ads.

    Peanut Butter Pies

    Jump to Recipe Print Recipe

    Peanut Butter Pies are a creamy combination of smooth peanut butter filling along with your choice of a blend-in sweet ingredient. Use your favorite fruit jam or Reese's peanut butter candy to create a crowd pleasing, no bake dessert.

    Note: Links in the recipe are paid links, Amazon Associates. This means I make a small commission when you click and shop. Your cost is always the same and I only link to and recommend ingredients that I use.

    Peanut butter pie in a small dish with a scoop taken out

    Reese's Version

    Reese's peanut butter mini pie with chocolate syrup on top

    These taste just like a Reese's peanut butter cup, but in a cute mini pie dish that's impressive enough for serving even after a holiday meal.

    Jam Version

    Small peanut butter pies assembled on a counter.

    These might remind you a classic lunchtime favorite, a peanut butter and jelly sandwich. But wow, these cute little pies elevate those flavors and make an impressive dessert. Kids and grown-ups love these.

    Ingredients to have on hand

    • Creamy Peanut Butter
    • Your Favorite Jam or Reese's Minis
    • Cream Cheese
    • Pre-Made Graham Cracker, mini pie crusts
    Ingredients for peanut butter pie on a counter

    To make the Reese's version, simply swap out the jam for the mini, unwrapped peanut butter cups.

    A small mound of mini Reese's minis with the package in the background

    Combine Ingredients

    Regardless of whether you are using jam or the Reese's candy as the blend-in treat, our first step is to blend the peanut butter with the cream cheese, sugar and butter. Then mix in the whipped, whipping cream and blend until everything is combined.

    Adding whipped cream to the peanut butter and cream cheese in a mixing bowl

    The color and texture of the peanut butter filling is much lighter than peanut butter thanks to the cream cheese and the whipping cream.

    Cream cheese and peanut butter blended in a mixing bowl

    Top Tips and FAQ

    Can I use Cool Whip topping instead of whipping cream?

    Yes, but the pie filling will have a slightly different texture. In my experience with the recipe, the pies have a creamier texture with whipping cream instead of the imitation whipped topping.

    Will this work with a traditional, flaky pie crust?

    It sure will. Just be sure to bake and cool the pie crust before adding the peanut butter pie filling.

    Do I have to use raspberry jam?

    Lots of options here. Use your favorite fruit jam. I'm just a big fan of raspberry. But any variety of jam will work great!

    Can I use chunky peanut butter for the filling instead of creamy?

    I've never made it using chunky peanut butter so can't say with certainty how it would turn out. Please let me know if you try it that way in the comments below.

    Whip the Whipping Cream

    One cup of whipping cream in a glass measuring cup
    Start with one cup of whipping cream.
    A bowl of fresh whipped cream
    Soft peaks means you want the whipping cream to be puffy and almost pillow-like.

    It's easy to do, and there's nothing better than freshly made whipped cream. You can find whipping cream in the dairy section of the grocery store. Place the whipping cream in a bowl and use either your mixer or a whisk to whip until it creates a soft, fluffy texture.

    If you have the time, it helps to chill both the bowl and the beaters or whisk before whipping. That's a time-honored tip that helps create the fluffy, puffiness in the whipped cream.

    Reese's Peanut Butter Pies

    Chocolate and peanut butter are a decadent combination and this version of peanut butter pies is perfectly suitable for even the most elaborate of dessert occasions.

    Reese's peanut butter mini pie with chocolate syrup on top
    Small peanut butter pie in a foil pan

    If you are making Reese's peanut butter pies, follow the same instructions in the recipe but swap out Reese's minis for the jam.

    A measuring cup with Resse's minis and a package of the candy in the background

    Slice the mini Reese's peanut butter cups into two or three pieces then place a whole mini on the top of each pie.

    Reese's peanut butter mini pie with chocolate syrup on top

    A teaspoon or so of hot fudge sauce is a delicious topping and helps each little pie taste almost exactly like a Reese's peanut butter cup.

    Peanut Butter and Jam Pie

    The instructions are the same for either version of these pies. All that's different is the sweet treat that you decide to mix in. Either jam or Reese's candy.

    The mini pies are the perfect-sized dessert.

    Mini Pies or a 9" Pie

    The mini pies are fun to serve, but if you're rather use a pre-baked 9" pie crust or 9" graham cracker crust this recipe will fill up the pie dish perfectly.

    A half cup of jam next to a baking sheet filled with mini pie crusts

    Crust Options

    This is a no-bake dessert, so you could use a pre-made graham cracker crust from the grocery store or a flaky pastry crust that you've made from scratch. Just be sure to bake and fully prepare the crust before adding the peanut butter filling.

    Small peanut butter pies assembled on a counter.

    The jam option of this recipe is reminiscent of the classic flavor in a PB and J sandwich.

    Reese's peanut butter mini pie with chocolate syrup on top

    The Reese's option simply combines two great flavors into one delicious and impressive sweet treat.

    Storage

    Store the peanut butter pies covered lightly with plastic wrap in the refrigerator and enjoy them within 5-7 days. You can prepare them ahead of time and freeze. Place them in a zip top freezer bag and defrost for one day in the refrigerator before eating.

    More Pie Recipes

    Pies are a delicious dessert any time of year and as a part of any holiday year around. Here are a few more pie recipes that I think you'll enjoy!

    • Chocolate Strawberry Pie
    • Strawberry Rhubarb Pie This is my Mom's recipe, a family favorite.
    • Perfect Pie Crust
    • No Peel Apple Cake So easy! And it bakes in a pie plate.
    Small peanut butter pies assembled on a counter.

    Peanut Butter Pies

    A creamy combination of smooth peanut butter filling along with your choice of a blend-in sweet ingredient. Easy, no bake and delicious!
    5 from 89 votes
    Print Rate Pin Recipe
    Prep Time: 15 minutes
    Chilling Time: 1 hour
    Total Time: 1 hour 15 minutes
    Servings: 12 mini pies
    Calories: 468kcal
    Author: Melinda O'Malley Keckler

    Ingredients 

    • 1 cup whipping cream whipped
    • 1 8 ounce package cream cheese softened
    • 1 cup peanut butter creamy
    • 1 cup sugar
    • 2 tablespoons butter melted
    • ½ cup raspberry jam or 1 cup Reese's minis unwrapped divided
    • 12 graham cracker mini-pie crusts or one 9" pie crust
    • ¼ cup peanuts or additional Reese's minis unwrapped optional garnish
    • ¼ cup hot fudge topping optional garnish if using Reese's minis

    Instructions

    Blend Ingredients

    • Whisk the whipping cream until very soft peaks form, it takes about 3-4 minutes of whipping. Set aside. In a mixing bowl, blend the softened cream cheese, peanut butter, sugar and butter until smooth. Gently stir whipped cream into the peanut butter mixture.
    • Place 12 graham cracker mini-pies on a large baking sheet.

    1. Assembly Directions If Using Jam:

    • Add a teaspoon of jam on each pie crust. Spoon about three tablespoons of peanut butter mixture on top of the jam, then dollop another teaspoon of jam on top.
    • Use a sharp knife to gently swirl the jam and peanut butter mixture. Top with a few peanuts for garnish.

    2. Assembly Directions If Using Reese's Minis:

    • Slice the Reese's minis into two or three small pieces. Add a few portions of sliced Reese's minis on each pie crust. Spoon about three tablespoons of peanut butter mixture on top of the candy, then top with a few additional sections of the sliced candy.
    • Top with about a teaspoon of hot fudge topping as an optional garnish and place a whole Reese's mini on top.

    Chill

    • Place the baking sheet with the mini pies in the refrigerator, uncovered. Chill until firm, about an hour.

    9" Pie Crust Option

    • One 9” baked pie crust or a 9” graham cracker crust can be substituted for the mini pie crusts. Use half the jam or Reese's minis as a bottom layer, fill the pie crust with the peanut butter mixture, then dollop the remaining jam, or Reese's minis across the top. If using jam, swirl the ingredients together using the tip of a sharp knife.
    Did you make this recipe? Scroll up and leave a star rating.Tap @crinkledcookbook and follow me today.

    Notes

    Note: Nutritional facts were calculated using raspberry jam. If you are using a different type of jam or the Reese's minis please review the nutritional facts listed on the packaging. 
     
    If using Cool Whip in place of whipped cream, gently combine the softened cream cheese, peanut butter and butter with the non-dairy whipped topping. 

    Nutrition

    Calories: 468kcalCarbohydrates: 42gProtein: 9gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 53mgSodium: 239mgPotassium: 231mgFiber: 2gSugar: 29gVitamin A: 604IUVitamin C: 1mgCalcium: 52mgIron: 1mg

    Please note, the nutrition details are estimated using a food database and are offered here only as a guideline for informational purposes.

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    1. Jon says

      October 29, 2022 at 8:34 am

      5 stars
      We got treated to these. Simply amazing. Melinda thank you so much for sharing this recipe!

      Reply
      • Melinda O'Malley Keckler says

        October 29, 2022 at 9:36 am

        Yay!! Thank you for the five star rating Jon and I'm thrilled you and your wife enjoyed these. 🙂 It was so fun to see you both!!

        Reply
    2. Kristen says

      February 23, 2022 at 11:43 am

      5 stars
      I made these in the 9” size with crunchy peanut butter and it turned out amazing! Simple to make, but looks great!

      Reply
      • Melinda O'Malley Keckler says

        February 23, 2022 at 7:59 pm

        That’s great to hear Kristen, and yay for using crunchy peanut butter with this recipe too. That’s wonderful to know since I’ve not made the pies that way before. Thank you for the follow up!! Awesome!

        Reply
    3. Brianna says

      November 24, 2021 at 8:39 pm

      5 stars
      Easy to make and perfect for my peanut butter cravings!

      Reply
    4. serena says

      November 24, 2021 at 8:48 am

      5 stars
      I love having the option of bite sized. I don't feel as guilty when I'm snacking 🙂

      Reply
    5. Jean says

      November 23, 2021 at 9:12 pm

      5 stars
      these peanut butter pies are so great, best snack rich in protein

      Reply
    6. Andrea White says

      November 23, 2021 at 9:10 pm

      5 stars
      love a good peanut butter recipe! this one is so tasty and fantastic!

      Reply
    7. nancy says

      November 22, 2021 at 5:33 pm

      5 stars
      cute looking bite sz PB treats

      Reply

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