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    Home » Appetizers

    Jul 6, 2020 · Modified: Dec 29, 2021 by Melinda O'Malley Keckler · This post may contain affiliate links · this blog generates income via ads.

    Corn Dog Nuggets

    Jump to Recipe Print Recipe

    If you love the taste of corn dogs but don't love the mess from deep fried treats then Corn Dog Nuggets are what you've been waiting for. This hot dog appetizer recipe blends the flavors and textures of traditional corn dogs, but in bite-sized, oven-baked portions that are absolutely delicious.

    Corn dog nuggets in muffin cups
    Piping hot and yummy. These might bring back vivid memories of enjoying corn dogs as a kid, all that's missing is the stick.

    Use a Mini-Muffin Pan

    This recipe works best with a mini-muffin pan as opposed to the standard-sized muffin pan. The key is make these bite-sized and a mini-muffin pan is the perfect size for your corn dog appetizer.

    Raw batter in a bowl with a wisk.
    The batter for these corn dog nuggets is very similar to corn dog batter.
    Six hot dogs sliced
    It doesn't really matter how you slice the hot dogs, but I start by cutting them into quarters first.

    Dice the Hotdogs

    There are so many varieties of hot dogs, and the size does vary depending on the brand you buy. But you'll want to dice the hotdogs into equally sized chunks. I like to cut each hotdog into eight pieces, that way each section is big enough to seem like we are biting into a corndog but small enough for several hot dog sections to nestle in to each muffin cup.

    Diced hot dogs
    Each nugget will need between 6 and 8 small hot dog pieces.
    Corn dog nuggets in a pan, uncooked
    Just a dollop of batter on top of each nugget is all you need. It'll bake and create the perfect corn dog topping.

    Corn Dog Batter

    All you need is a small dollop of corn dog batter on top of each hot-dog-filled muffin cup. In the oven, that little dollop will puff up and create the perfect bite-sized burst of corn dog flavor for each hot dog appetizer.

    Corn dog nuggets on a serving dish
    Ready to enjoy! Add ketchup and mustard on the side you dig in.

    More Appetizers

    If you've been a friend of the Crinkled Cookbook for long, you KNOW how much I love to use frozen puff pastry dough. Another example of that is my Brie & Cranberry Bites recipe, those are so such a crowd pleaser! Pork Wonton Stars are another family favorite and a great way to use up leftover ham. Plus, Savory Cheesecake is a yummy option to add to your cracker and veggie tray. Dig in!

    The Inspiration

    This recipe has been fondly adapted from a well-used recipe card in my mother-in-law Odessa's collection. Her recipe was for traditional, deep fried corn dogs. What a treat. Thank you Grammy.

    Be sure to give a star rating to the recipes you make from the Crinkled Cookbook. I always love hearing from you. Sharing is great too! Use the buttons after the recipe to text it with just one click or send it to family and friends on Pinterest and Facebook. Enjoy.

    Corn dog nuggets in a mini-muffin pan with rosemary sprinkled on top.

    Corn Dog Nuggets

    If you love the taste of corn dogs but don't love the guilt from enjoying those deep fried treats then this appetizer is what you've been waiting for. It blends the flavors and textures of traditional corn dogs, but in bite-sized, oven-baked portions that are absolutely delicious. You and your family will love them.
    4.98 from 41 votes
    Print Rate Pin Recipe
    Prep Time: 20 minutes
    Cook Time: 15 minutes
    Defrosting Time for Dough: 40 minutes
    Servings: 10 people, as an appetizer
    Calories: 420kcal
    Author: Melinda O'Malley Keckler

    Ingredients 

    • 6 hot dogs use your favorite brand
    • 1 cup Bisquick
    • ¼ cup yellow corn meal
    • 1 egg
    • ½ cup milk
    • 2 teaspoons dry ground mustard
    • ¼ teaspoon paprika regular or smoked paprika, either are delicious
    • ⅛ teaspoon cayenne pepper
    • 1, 17.3 ounce package frozen puff pastry sheets
    • 2 sprigs fresh rosemary diced into very small sections, stems removed

    Instructions

    Defrost

    • Remove one puff pastry from the box (save the other one for the next time you make this) and defrost the pastry, it takes about 40 minutes. Dice hot dogs into small bite-sized portions. You'll end up using about 8 sections of hot dog in each mini-baking cup.
    • Preheat oven to 400° for a 24-cup mini-muffin baking pan. Spray the muffin cups lightly with Pam or wipe inside each cup with a very small amount of shortening.
    • In a small bowl, combine Bisquick, cornmeal, egg, milk and seasonings. Whisk to combine, then allow to set for a few minutes to thicken while you prepare the puff pastry for the baking sheet.

    Assemble

    • Once pastry is thawed, cut dough into 2 inch squares and press one square into each mini muffin cup - you'll have just enough dough for a 24 mini-cup baking pan.
    • Place ½ teaspoon of the Biquick/cornmeal mixture on top of the pastry dough in each mini-baking cup. Then place 6-8 small wedges of diced hot dog on top of the cornmeal mixture, pressing firmly to fit. On top of each cup filled with hot dog pieces, dollop a small amount of additional Bisquick/cornmeal batter (about ¼ teaspoon for each muffin cup).
      Place mini-muffin pan in oven and bake for about 14 minutes.
    • Once the top of each muffin cup is golden brown and firm, remove from the oven and immediately sprinkle the entire baking pan with about 2 tablespoon of finely diced fresh rosemary. The heat from the piping hot baking pan will help infuse the rosemary flavor, without making it overwhelming. Allow the rosemary to sit for a minute or two.
    • Remove corn dog nuggets from the pan and serve immediately with mustard and ketchup for dipping.
    Did you make this recipe? Scroll up and leave a star rating.Tap @crinkledcookbook and follow me today.

    Nutrition

    Calories: 420kcalCarbohydrates: 38gProtein: 9gFat: 26gSaturated Fat: 7gCholesterol: 30mgSodium: 472mgPotassium: 124mgFiber: 1gSugar: 2gVitamin A: 60IUVitamin C: 1mgCalcium: 50mgIron: 2mg

    Please note, the nutrition details are estimated using a food database and are offered here only as a guideline for informational purposes.

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    1. Anaiah says

      July 03, 2021 at 10:12 pm

      5 stars
      Yum yum yum! This was such a creative and fun recipe to make. The corn dog nuggets were delicious!

      Reply
    2. Akshita says

      July 03, 2021 at 1:19 pm

      5 stars
      That looks yum! Can't wait to try it ❤️

      Reply
    3. Gregory Halpen says

      July 03, 2021 at 1:02 pm

      5 stars
      What a perfect little appetizer or finger food for a cook out or party! Yum!!

      Reply
    4. Emily says

      July 03, 2021 at 8:16 am

      5 stars
      My son is going to go crazy for these…hot dogs and a corn muffin?!? He will be I heaven…I’m pretty sure the adults will like them too!

      Reply

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    Hello friends! Welcome. I'm Melinda. I'm a home cook and I've been creating recipes for more than 30 years. I'm excited to share recipes and techniques to help you enjoy cooking too. I'm a former TV journalist and a two-time breast cancer survivor. Stick around and click around and let's make great meals at home!

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