Four P Salad

Four P Salad is ready in a snap and a delicious alternative to boring pasta salad prepared with salad dressing. Pasta, pesto sauce, frozen peas and a sprinkle of parmesan cheese. That's it! The result is a zesty, aromatic pasta salad that will have everyone at the table asking for more.

Ingredients to Have on Hand

• pasta
• peas
• pesto sauce
• parmesan cheese

This is by far one of the easiest recipes to prepare, but the lack of a lengthy ingredient list or long preparation time is no reflection on the flavor-factor. The pasta, pesto, peas and cheese combination gets rave reviews every time I make it.

I think it's especially refreshing in the summer as a BBQ side dish, but it's equally delicious served any time of year with burgers, roasted chicken, pot roast or a pork loin.

FAQ and Tips

Use Frozen Peas

I adjust the amount of peas I use in this recipe from time-to-time. Sometimes I use one cup, sometimes two cups. It depends on how many frozen peas I have in the bag in the freezer, but I highly recommend using frozen, not canned peas.

The inspiration for Four P Salad

There's a grocery store in Boise, Idaho called the Co-op, it's a community-owned natural foods store (not affiliated with this blog or sponsored) and they sell delicious deli salads, including Four P Salad.

While I don't have their recipe for Four P Salad, I think this comes pretty close - my kids even think my version is even better. (Aw, thanks kids!) Let me know what you think.

Be sure to give a star rating to the recipes you make from the Crinkled Cookbook. I always love hearing from you. Sharing is great too! Use the buttons after the recipe to text it with just one click or send it to family and friends on Pinterest and Facebook. Enjoy.

Four P Salad

What's in a four P salad? Pasta, pesto sauce, frozen peas and a sprinkle of parmesan cheese. That's it! The result is a zesty, aromatic pasta salad that is the perfect complement to burgers, grilled chicken, ribs, steaks or simply a potluck side dish.

5 from 4 votes

Print Rate Pin Recipe

Prep Time: 20 minutes

Cook Time: 15 minutes

Servings: 6 people, as a side dish

Calories: 378kcal

Author: Melinda O'Malley Keckler

Ingredients 

1x2x3x

• 1 cup mini penne pasta
• 1 cup rotini pasta
• 1 cup elbow pasta
• salt to taste
• 2 cups peas frozen
• 1 cup pesto store-bought or better yet, make your own fresh pesto - it's easy!
• ½ cup parmesan cheese fresh grated for garnish

Instructions

• Place all three pasta types in boiling water, add salt and cook for 10 - 11 minutes or until pasta is slightly past the al dente stage, you'll want the pasta to be soft. Drain and rinse with cold water, just enough to take the steam off the hot pasta, but it can still be warm. Place pasta in a large bowl and add frozen peas. Stir gently to help defrost the peas. Add 1 cup pesto and stir to combine. Refrigerate until chilled. Serve right away, or cover and let the flavors mingle until the next day. Garnish with freshly grated parmesan cheese. Delicious.

Notes

I recommend using fresh pesto in this recipe, but in a pinch, store-bought works fine - but be sure to use frozen peas. 🙂

Nutrition

Calories: 378kcalCarbohydrates: 40gProtein: 13gFat: 18gSaturated Fat: 4gCholesterol: 9mgSodium: 525mgPotassium: 206mgFiber: 4gSugar: 5gVitamin A: 1268IUVitamin C: 19mgCalcium: 184mgIron: 2mg

Please note, the nutrition details are estimated using a food database and are offered here only as a guideline for informational purposes.

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