Eggs contribute to the taste and texture of a wide variety of recipes. They can add richness, creaminess, moisture, or even fluffiness. Eggs can also serve as an ingredient that simply holds everything together.
Whether it's helping to bind breading and spices on Buttermilk Chicken Tenders, creating a filling for a creamy Green Chile Casserole, or creating a smooth custard layer for Croissant Bread Pudding, these recipes will help you make the most out of eggs.
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Classic Potato Salad
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Starbucks Copycat Egg Bites
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Cougar Gold Cheese Quiche
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The Best Sweet Potato Lasagna
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Homemade Brownie Mix
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Croissant Bread Pudding
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Old Fashioned Chocolate Pound Cake
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Buttermilk Chicken Tenders
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Ivar's Copycat Fried Cod
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Crockpot Banana Bread
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Peanut Butter Cookies
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Chili Relleno Casserole
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Cheesy Grits