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Eggs contribute to the taste and texture of a wide variety of recipes. They can add richness, creaminess, moisture, or even fluffiness. Eggs can also serve as an ingredient that simply holds everything together.

Whether it's helping to bind breading and spices on Buttermilk Chicken Tenders, creating a filling for a creamy Green Chile Casserole, or creating a smooth custard layer for Croissant Bread Pudding, these recipes will help you make the most out of eggs.