Cheesy Grits

Cheesy Grits is the perfect blend of smooth cheese with a spicy kick. Don't be swayed by the grits in the title, this is a scrumptious addition to your next family meal.

Grits for dinner

Why yes, grits make a great addition to your evening meal and this recipe is a stellar example. Grits are naturally low in fat which is an added plus - though some of the ingredients we add to them might not have that same description. That's OK, let's enjoy.

Ingredients to have on hand

• quick cooking grits
• Velveeta cheese
• canned jalapeños

Top Tips and FAQ

Whisk the eggs and milk in a separate cup or small bowl and then stir a small amount of the hot grits and cheese in with the eggs. This keeps the hot grits from cooking the eggs too quickly, and unintentionally creating scrambled eggs.

The Inspiration for Cheesy Grits

This recipe was shared by Major General Niles Fulwyler in 2005. To us he was always "Uncle June" and my son's godfather. He was a great entertainer and lived for many years in New Mexico and later in Idaho. This was one of his favorite recipes and it originated from the San Augustin Ranch. Thank you Uncle June!

More Sides

Whether it's a holiday meal or a busy weeknight, a made from scratch side dish is always appreciated. Here are some of my other favorite sides. Dig in!

• Elegant Green Bean Casserole a whole new spin on a family favorite
• Zucchini Stuffing is a savory, veggie-infused side dish
• Butternut Squash Mac and Cheese, one of my most popular recipes, inspired by a similar version sold at Trader Joe's.

Recipe

Cheesy Grits

Cheesy Grits is a comforting and creamy side dish that offers the perfect blend of smooth cheese with a spicy kick. Don't be swayed by the grits in the title, this is a scrumptious take on a New Mexico classic.

4.99 from 71 votes

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Prep Time: 20 minutes minutes

Cook Time: 1 hour hour

Servings: 8 people, as a side dish

Calories: 220kcal

Author: Melinda O'Malley Keckler

Ingredients 

1x2x3x

• ▢ 4 cups water
• ▢ 1 cup grits quick cooking grits work best
• ▢ 1 teaspoon salt
• ▢ 1 clove garlic mined
• ▢ 1 lb Velveeta Cheese cubed
• ▢ 2 tablespoons pickled or canned jalapeño
• ▢ 2 eggs
• ▢ ¼ cup milk

Instructions

• Preheat oven to 350°
• Place water, grits and salt in a large saucepan on the stove and cook over medium high heat until thickened. Stir frequently to prevent burning. Add garlic, cubed cheese and jalapeño. Stir until the cheese is melted.
• In a small bowl or measuring cup, beat two eggs and ¼ cup milk. Add a few tablespoons of the hot grit mixture to the eggs and milk and mix to combine. Pour all contents from the bowl/cup into the pan with the remaining grits and cheese. Stir to combine.
• Pour grits mixture into a greased casserole dish and bake for about an hour or until the top is slightly browned and the center is raised and set.

Notes

For added spicy kick, sometimes I sprinkle a few dashes of hot sauce in with the jalapeños.

Nutrition

Calories: 220kcalCarbohydrates: 23gProtein: 14gFat: 8gSaturated Fat: 5gCholesterol: 65mgSodium: 1257mgPotassium: 252mgFiber: 1gSugar: 5gVitamin A: 713IUVitamin C: 1mgCalcium: 344mgIron: 1mg

Please note, the nutrition details are estimated using a food database and are offered here only as a guideline for informational purposes.

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