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    Home » Recipes » Desserts

    Sep 23, 2020 · Modified: May 2, 2023 by Melinda O'Malley Keckler · This post may contain affiliate links · this blog generates income via ads.

    Apple Spice Cake

    Jump to Recipe Print Recipe

    Apple Spice Cake is easy to make, there's no need to peel the apples, and the aroma while it's baking is nothing short of divine. It's like taking a cozy autumn day and turning it into a delicious dessert! This is a moist, perfectly spiced cake and it's a delicious treat for any occasion, whether you're enjoying it as a dessert, serving it up at a festive holiday gathering, or just treating yourself to a slice of a gently spiced apple cake made with fresh apples.

    A wedge of apple cake with the baking dish and an apple in the background.
    The top layer on this cake is slightly crunchy when it's fresh from the oven, but those sweet apples bake beautifully and are tender as can be, even with the peels on.

    Note: Some of the links on this page are paid links, Amazon Associates. This means I make a small commission when you click and shop. Your cost is always the same and I only link to and recommend products or ingredients that I use.

    Jump to:
    • Ingredients to Have on Hand
    • Prepare the Apples
    • Choose Baking Apples
    • Spice Combination
    • Cake in a Pie Dish
    • What You'll Love Most About Apple Spice Cake
    • Serve Any Time of the Year
    • Optional Toppings
    • Serve Cake Warm or Cold
    • Top Tips and FAQ
    • Other Recipes Using a Garden Harvest
    • More Baking Recipes
    • Stay in Touch
    • Recipe
    • Reviews

    Ingredients to Have on Hand

    The ingredients for this Apple Spice Cake are basic pantry staples, just buy or pick a few fresh baking apples and you are set.

    Here's your grocery list:

    • 3 - 4 baking apples
    • sugar
    • brown sugar
    • flour
    • baking powder, baking soda, salt
    • cinnamon
    • nutmeg
    • vanilla extract
    • butter
    • egg

    Scroll down to the recipe for details on specific measurements.

    One half of an apple, skin side up and diced into small portions.
    Diced apples in a glass measure cups.

    Prepare the Apples

    Rinse the apples and pat them dry. Leave the peels on.

    Slice the apples first, then cut across the slices to create small, bite-sized pieces of apple.

    You'll want about 4 cups of diced apples, but it doesn't need to be a precise measurement.

    Choose Baking Apples

    I grew up in eastern Washington and believe me, apples are a big deal in the Great Northwest. I've been cooking and baking with apples my whole life.

    But not every apple variety is created equal, especially when it comes to baking.

    For this recipe, you'll want to choose an apple that will maintain its shape after being diced and baked, but that will also be tender and sweet with that distinctive and cozy fresh apple flavor.

    According to the Washington Apple Commission, there are a wide variety of apples that are delicious for baking and some varieties are even better in pies.

    But since this recipe is for a baked cake, here are the varieties of apples I use and wholeheartedly recommend for Apple Spice Cake:

    • Golden Delicious
    • Granny Smith
    • Honeycrisp
    Unbaked apples with cake batter in a pie dish.
    There are more diced apples in Spiced Apple Cake than cake batter. Which makes this one of the moistest cakes ever!

    Spice Combination

    It's easy for a spiced apple cake to get overwhelmed with spice. That's not the case here. All you'll need are cinnamon and nutmeg.

    Cinnamon is often described as warm and sweet, with a slightly spicy taste. It's a classic spice that we are likely to have on hand that pairs perfectly with apples, giving the cake a distinct apple pie-like flavor. So good!

    Nutmeg, on the other hand, has a nutty and slightly sweet taste, with a warm and spicy aroma. When used in combination with cinnamon, it adds a depth of flavor that is simply irresistible.

    Cake in a Pie Dish

    Apple Spiced Cake bakes beautifully in any shape baking dish as long as it's large enough to hold about 5 cups and is small enough for the batter to spread to about 2 inches in height across the dish.

    I prefer to use a 9" pie dish with fluted edges since it's just the right size and it creates a beautiful presentation at serving time.

    A wedge of apple cake with the baking dish and and apples in the background.
    No skimping here. Serve this apple cake in generous-sized wedges.

    What You'll Love Most About Apple Spice Cake

    Hands down, It's so easy to make.

    It's an all-in-one apple cake that's a delicious way to enjoy a dessert that's scratch-made using fresh apples, but you leave the peels on the apples so there's no fuss.

    The apple cake is incredibly moist and the sugars combine with the butter to create a top "crust" that is just slightly crunchy when it's hot from the oven.

    The combination of spices is very subtle. Apple Spice Cake is not loaded down with a heavy dose of anything that would overtake the sweetness of the apples.

    This is my go-to apple dessert, especially when I'm short on time.

    A wedge of apple cake with the baking dish and an apple in the background.
    The top layer on this cake is slightly crunchy when it's fresh from the oven.

    Serve Any Time of the Year

    Apple spice cake is a dessert that is often associated with the fall season, particularly the months of September, October and November. That's when apples are in season and the warm and comforting spices in the cake make it a perfect treat for cooler weather, depending on which part of the country you live in.

    That being said, Apple Spice Cake can be enjoyed year-round, it's always a good time to indulge in this delicious dessert and enjoy it in any season.

    Apple cake in a pie dish on a cooling rack.
    Golden brown and super moist, this cake is a winner every time.

    Optional Toppings

    Apple Spice Cake doesn't require a topping or a sauce to be delicious, but if you prefer to have an extra layer of sweetness here are some terrific options.

    • Caramel sauce, warmed and spooned on top
    • Vanilla ice cream
    • Frozen yogurt
    • Whipped cream
    • Powdered sugar, dusted on top of each slice

    Serve Cake Warm or Cold

    When you take a bite of Apple Spice Cake you'll be greeted with flavors that perfectly balance the sweetness of a moist, tender cake with the slight tartness of the apples and the richness of the subtle spices. That's true whether it's served warm or cold.

    The cake is excellent served warm from the oven after baking. It's also delicious after it's cooled or even refrigerated.

    If after the cake has cooled you want to serve each slice warm, place each wedge of apple cake on a microwave safe plate and warm it in the microwave for about 45 seconds on half power.

    Top Tips and FAQ

    Does the baked apple cake need to be refrigerated?

    This cake will be fine at room temperature for the first day after baking, but after that I recommend covering the cake with plastic wrap and storing it in the refrigerator.

    This is a very moist cake and it's full of fresh apples so it needs to be stored in the refrigerator and enjoyed within four days.

    Can I freeze my no-peel apple cake?

    Absolutely. After baking, cool the cake in it's baking dish then cover the dish tightly with foil or plastic wrap and place it in the freezer.

    Enjoy the cake within three months.

    Defrost on the counter and serve it once it reaches room temperature.

    A wedge of apple cake with the baking dish and an apple in the background.
    The top layer on this cake is slightly crunchy when it's fresh from the oven, but those sweet apples bake beautifully and are tender as can be, even with the peels on.

    Other Recipes Using a Garden Harvest

    For those lucky enough to have fresh apples available in their yards or garden, this recipe is a great way to easily prepare a treat using fresh apples. Share Apple Spice Cake with neighbors, offer it to new parents or anyone who is in need of a freshly baked treat.

    Here are other recipes that are perfect for using up all the produce from a robust garden or after a visit to the Farmer's Market.

    Do you have any extra cucumbers? I think you'll love my recipe for Refrigerator Pickles. How about all those extra fresh tomatoes? I highly recommend Tomato Basil Soup, it's delicious! But if it's chocolate cake you are craving then I highly recommend Old Fashioned Chocolate Pound Cake it's about as rich and decadent a chocolate cake that you'll find anywhere. Enjoy.

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    Recipe

    A wedge of apple cake with the baking dish and an apple in the background.

    Apple Spice Cake

    Apple Spice Cake is very easy to make, no need to peel the apples and the aroma while it's baking is absolutely divine. It's delicious warm from the oven, but I keep leftovers in the fridge and it's just as good served cold.
    4.93 from 253 votes
    Print Rate Pin Recipe
    Prevent your screen from going dark
    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour
    Servings: 5
    Calories: 406kcal
    Author: Melinda O'Malley Keckler

    Equipment

    • 9" pie dish

    Ingredients 

    • ½ cup brown sugar
    • ½ cup sugar
    • 1 cup flour
    • ½ teaspoon salt
    • ½ teaspoon baking soda
    • ½ teaspoon baking powder
    • ½ teaspoon cinnamon
    • ½ teaspoon nutmeg
    • 4 tablespoons butter melted
    • 1 egg
    • 1 teaspoon vanilla
    • 3-4 apples, sliced and diced with the peels on Use a baking variety of apples such as Golden Delicious, Honeycrisp or Granny Smith. You'll need about 4 cups of sliced apples.

    Instructions

    • Preheat oven to 350°
    • Grease or spray a 9" pie plate with Pam, set aside.

    Assemble Spice Cake Ingredients

    • Mix first eight ingredients (both sugars and all dry ingredients) together in a medium bowl. Melt butter and add vanilla and egg, stir to combine in a small bowl.
    • Slice apples into bite-sized pieces and add to dry ingredients, add wet ingredients and mix together until there's no sign of dry ingredients at the bottom of the bowl. The dough will be stiff.

    Bake and Serve

    • Spread into prepared pie plate and bake 40-45 minutes. Serve with vanilla ice cream or fresh whipped cream.
    Tried this recipe? Or pin for later.Mention @crinkledcookbook or tag #crinkledcookbook

    Nutrition

    Calories: 406kcalCarbohydrates: 76gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 57mgSodium: 406mgPotassium: 185mgFiber: 3gSugar: 53gVitamin A: 386IUVitamin C: 5mgCalcium: 60mgIron: 2mg

    Please note, the nutrition details are estimated using a food database and are offered here only as a guideline for informational purposes.

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    1. Sheryl Bierstedt says

      May 16, 2023 at 8:48 pm

      5 stars
      What an easy and delicious dessert!! I chopped the apples, peels on, into small cubes. The batter was very stiff, as described, but baked beautifully. I used 2 large apples bc that's all I had and it worked great. This recipe is a keeper!

      Reply
      • Melinda O'Malley Keckler says

        May 17, 2023 at 9:41 am

        I'm so happy to hear you enjoyed this apple cake recipe! Thank you for the five star rating Sheryl. 🙂

        Reply
    2. Eileen Proctor says

      March 18, 2023 at 2:21 pm

      5 stars
      WOW!!! I love to bake...and I had 4 apples that I wanted to make a cake with. Found your recipe using 3-4 🍎 Apples.....Perfect. Now, since it's baked....DOUBLE WOW!!! I loved the simple steps...#1 DRY....
      #2🍎 APPLES...#3 WET. The only thing I did differently was I put Walnuts (about 3/4 cup right out of the bag: whole & broken) on the bottom of the pan. Oh, and I used an 8" Round Cake pan. Then, I put the APPLE mixture on top....and then, more Walnuts on the top. It's Beautiful ...and the Walnuts add a nice flavor.
      This is definitely a 5 star ...plus 5 star Recipe!!! Thank You so much for making my day special....I ❤️ love this recipe!!
      I may make one every week!!!!! ( and, I did peel my Apples...sorry)

      Reply
      • Melinda O'Malley Keckler says

        March 18, 2023 at 2:34 pm

        Hi Eileen, Thank you for the five-star rating!! I love that you enjoyed this apple cake recipe!! Agreed, the walnuts add a nice touch and great flavor. Great job peeling those apples! Thanks again. 🙂

        Reply
    3. Karen says

      March 03, 2023 at 9:20 am

      I've made this about 10x now. I increase the apples and reduce the sugar to 1/3 cup brown only. I've doubled it and put it in a 9x13, and have used small loaf pans to make several at once. You name it.
      We prefer it with a variety of apples topped with walnut pieces and a sprinkling of coarse sugar for the crunch and to make it "fancy".
      When I make it, it looks like a bunch of cubed apples with a little bit of batter and it still works out every time.
      Thank you.

      Reply
      • Melinda O'Malley Keckler says

        March 04, 2023 at 6:57 am

        Glad to hear you're enjoying the recipe, Karen! Thank you for the update!

        Reply
    4. Catherine says

      December 10, 2022 at 3:40 pm

      Love the No peel apple cake.
      A big hit at pot lucks.

      Reply
    5. Alesa says

      October 25, 2022 at 3:12 pm

      5 stars
      So easy and delicious! Though you could modify, no need to;
      sticking to your original recipe. Do you think you could sub applesauce for the butter, for less fat? And what about using all brown sugar? Very good, a keeper for this family!

      Reply
      • Melinda O'Malley Keckler says

        October 26, 2022 at 6:00 pm

        I'm so happy your family enjoyed No-Peel Apple Cake, Alesa! I've never substituted the butter for applesauce, but I've heard of that working well in some baking recipes. Please keep me posted if you try it that way, or by making the cake with 1 cup of brown sugar. Thank you for the five star rating!!

        Reply
    6. Eve says

      October 18, 2022 at 7:55 am

      5 stars
      YUMMY

      Reply
    7. Catharina “Katie” Parry says

      October 14, 2022 at 7:14 pm

      Made this after seeing you on Wake Up Idaho. It is easy to make and delicious! I have subscribed to your newsletter and looking forward to trying many more recipes!Thank you so much for donating to Stampede for the Cure!

      Reply
      • Melinda O'Malley Keckler says

        October 15, 2022 at 8:24 am

        Hi Katie, Thank you so much for your kind words. I'm honored to help raise funds and awareness for Stampede for the Cure. And I'm happy to hear you enjoyed No-Peel Apple Cake! Thanks for subscribing!!

        Reply
    8. Beth says

      September 09, 2022 at 12:31 pm

      5 stars
      I found this because I was looking for a cake recipe that didn't involve peeling the apples. (I could say it was for the health benefits of the skins, but really I was just feeling lazy.)

      I cooked it in a cast iron pan and put a decorative layer of apples slices on the bottom of the pan first, which was very pretty when the cake was turned out. But it won't be around to admire for long!

      Thanks for sharing the recipe. It's a winner!

      Reply
      • Melinda O'Malley Keckler says

        September 14, 2022 at 12:51 pm

        Hi Beth! Glad to hear you enjoyed this apple cake recipe, with the peels on. Cool that you baked it in a cast iron pan too. Thanks for the five star rating!

        Reply
    9. Bethany says

      August 30, 2022 at 8:15 pm

      5 stars
      This reminds me of an apple dessert I ate in the Netherlands. So good!

      Reply
    10. Sherry says

      May 24, 2022 at 12:04 pm

      5 stars
      This cake was absolutely the best! I loved that. I didn't have to peel the apples and that's what I was searching for when I found this recipe. Do you think I could use rhubarb and just kind of change the amount of sugar or whatever? The reason I think I could is because it releases so much moisture as the apples did.

      Reply
      • Melinda O'Malley Keckler says

        May 24, 2022 at 12:14 pm

        Hi Sherry, Thank you for the five star rating!! That's an intriguing idea, to replace apples with rhubarb. The sugar would likely need to be boosted by a few tablespoons since rhubarb is so tart and tangy. Keep me posted here in the comments if you make that substitution! 😉

        Reply
    11. Pam says

      December 27, 2021 at 9:41 am

      5 stars
      I made it and my son loved it. It was gone within an hour. Great easy recipe.

      Reply
      • Melinda O'Malley Keckler says

        December 27, 2021 at 9:47 am

        Hi Pam! I'm so happy to hear your son enjoyed no-peel apple cake. Thanks for the update!

        Reply
    12. Kate says

      October 23, 2021 at 3:28 pm

      Hi there -

      Think you could make ahead and freeze?

      Thanks!

      Reply
      • Melinda O'Malley Keckler says

        October 23, 2021 at 3:45 pm

        Hi Kate, Thanks for your question! (Updated reply.) Yes. After baking, cool the cake and cover it tightly with foil then freeze. When you are ready to enjoy it, simply defrost the cake and serve once it reaches room temperature.

        Reply
    13. Marcia p Fitzpatrick says

      October 07, 2021 at 9:50 am

      5 stars
      I found this while looking for Apple recipes. I hadn't thought of doing what you have done, so I tried it. It's really good. I made it gluten-free and dairy free. I used Bob's red mill gluten-free 1 to 1 baking flour, replaced the sugars with Stevie N the Raw for the white and coconut sugar for the brown. I didn't have any ice cream or whipped topping, so I just tried it without. Still good! It does need a sauce, though.

      Reply
    14. Shirley says

      September 04, 2021 at 9:19 pm

      5 stars
      My husband says it's the best dessert he's ever eaten.
      I did add ground cloves.

      Reply
      • Melinda O'Malley Keckler says

        September 05, 2021 at 2:46 pm

        Wow! I love hearing that Shirley, what a lovely compliment. Thank you - and I'm so glad you enjoyed this recipe!

        Reply
    15. Theresa Capri says

      August 29, 2021 at 8:49 pm

      4 stars
      I made this the first time using the whole amount of sugar and thought it was too sweet for my tastebuds. The second time I halved the sugar and it was just right for our family. I used gravenstein apples (measured 4 1/2 cups) off our tree and I did a modification the second time (today)..put about 1/2 tsp vanilla and 3-4 TBSP peanut butter and about 1/4 cup raisins with the wet ingredients. Thanks for sharing this! I will make it again!

      Reply
    16. Swissrose says

      August 21, 2021 at 1:42 pm

      5 stars
      Agree about the amount of apples being really great, and not peeling them made it that much easier without degrading the texture. I added sliced almonds on top before I baked it and it added crunch. It was a hit at the party I took it to.

      Reply
      • Melinda O'Malley Keckler says

        August 24, 2021 at 7:01 am

        I'm happy to hear the apple cake was a hit at the party! 🙂

        Reply
      • Sharion says

        April 30, 2022 at 7:01 am

        I was just wondering if I could add nuts. Did you toast the almonds 1st? I want to add walnuts ☺️

        Reply
        • Melinda O'Malley Keckler says

          May 01, 2022 at 10:48 am

          Hello! I've not used walnuts or almonds in this recipe, but if you do please keep me posted here in the comments.

          Reply
    17. Elizabeth says

      June 02, 2021 at 9:46 pm

      5 stars
      What a fabulous idea for a cake! It’s so easy to make and my whole family loved it! I’ll definitely be making it again. Thanks for sharing!

      Reply
    18. Addie says

      June 02, 2021 at 8:51 pm

      5 stars
      I love apple desserts year round! This was total comfort food and so delicious!!

      Reply
    19. Mama Maggie's Kitchen says

      June 02, 2021 at 8:03 pm

      5 stars
      This looks Incredibly delicious. I have to make this soon for my family!

      Reply
    20. Melissa says

      June 01, 2021 at 7:19 pm

      5 stars
      I am much more likely to make this since the preparation is so much quicker. Thank you for creating this recipe!

      Reply
    21. Bri says

      June 01, 2021 at 6:22 pm

      5 stars
      This looks heavenly!! I love anything with apples. Yum!

      Reply
    22. Pamela says

      February 10, 2021 at 4:01 pm

      No more wasted apples at my house. Loved the recipe. Can't wait to bake it. You made my day!

      Reply
      • Melinda O'Malley Keckler says

        February 11, 2021 at 9:47 pm

        I'm so happy to hear this Pamela! I love how easy this recipe is too. Another bonus! 🙂

        Reply
    23. Amanda says

      October 02, 2020 at 2:17 am

      5 stars
      My husband and I absolutely love this recipe! It was gone within 48 hours. Absolutely loved how much Apples there were compared to cake. Definitely a great fall dessert. Or anytime of the year as a matter or any time, as a matter of fact! I made it a second time to serve my parents - they immediately asked for the recipe! Can’t wait to make this throughout the rest of the season for all my friends, and myself of course!

      Reply
      • melindakkeckler says

        October 02, 2020 at 5:48 pm

        I'm so glad you loved this recipe Amanda! Thanks for sharing it with your parents too. There's just nothing better than a family favorite fall dessert. 🙂

        Reply

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