Cheesy Grits is the perfect blend of smooth cheese with a spicy kick. Don't be swayed by the grits in the title, this is a scrumptious addition to your next family dinner. Serve it alongside Mixed Bean Salad and with Pinto Bean Chili for a delicious meal!
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Why You'll Love Cheesy Grits
Grits make a great addition to your evening meal. This cheesy version of grits is a stellar example of how to make it happen.
Grits are naturally low in fat which is an added plus. Though in full disclosure, some of the ingredients we add to grits in this recipe might not have that same description. That's OK, let's enjoy!
Cheesy Grits are easy to make and add a great spicy kick to any meal. If your friends and family are fans of spice, be sure to serve Cranberry Jalapeno Meatballs as an appetizer before dinner.
🥘 Ingredients to Have on Hand
- quick cooking grits
- Velveeta cheese
- canned jalapeños
- garlic
- eggs
- milk
Scroll to the recipe card below for a full list of ingredients and measurements.
💭Recipe FAQs
For sure and it's still delicious. So that's an option, especially if you have little ones in the house who may not like all that heat from the jalapeños.
For this particular recipe and to get the same creamy, cheesy results, yes. I recommend using Velveeta.
If this recipe has you thinking of how delicious cheesy entrees can be, you'll want to make Butternut Squash Mac and Cheese and Chicken Spaghetti with Rotel and Velveeta. Both are tasty and very, very cheesy recipes.
📋 How to Make Cheesy Grits
Cheesy Grits are incredibly easy to make, one of the many reasons why I like to make this recipe often.
Place water, grits and salt in a large saucepan on the stove and cook over medium-high heat until thickened.
Stir frequently to prevent burning.
Add garlic, cubed cheese and jalapeño. Stir until the cheese is melted.
Whisk the eggs and milk in a separate cup or small bowl and then stir a small amount of the hot grits and cheese in with the eggs.
Pro Tip: Whisking the eggs and milk separately from the hot grits in the pan on the stove keeps the eggs from cooking too quickly, and unintentionally creating scrambled eggs.
Pour all contents from the bowl/cup into the pan with the remaining grits and cheese. Stir to combine then pour into a baking dish. Bake for about an hour or until golden brown on top,. ,
⭐ The Inspiration for Cheesy Grits
This recipe was shared by Major General Niles Fulwyler in 2005. To us he was always "Uncle June" and my son's godfather.
He was a great entertainer and lived for many years in New Mexico and later in Idaho. This was one of his favorite recipes and it originated from the San Augustin Ranch.
🥗 More Sides to Enjoy
Whether it's a holiday meal or a busy weeknight, a made-from-scratch side dish is always appreciated. Here are some of my other favorite sides. Dig in!
- Elegant Green Bean Casserole a whole new spin on a family favorite
- Zucchini Stuffing is a savory, veggie-infused side dish
If you tried Cheesy Grits or any other recipe on my website, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below.
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