• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Recipes
  • Auntie's Favorites
  • Holidays
    • New Year's
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
  • Subscribe

Crinkled Cookbook logo

menu icon
go to homepage
  • Christmas
  • Recipes
  • About
  • Subscribe
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Christmas
    • Recipes
    • About
    • Subscribe
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Everyday Meals

    Modified: Jun 11, 2025 · Published: Dec 5, 2020 by Melinda O'Malley Keckler · This post may contain affiliate links · this blog generates income from ads.

    Cheesy Baked Ziti Casserole

    Jump to Recipe Print Recipe

    Cheesy Baked Ziti Casserole is a comforting pasta dish that's quick, kid-approved, and always a crowd-pleaser. It layers ziti noodles with creamy ricotta, hearty marinara and melted mozzarella. It's an easy way to bring cozy, homey Italian-inspired comfort food to your dinner table.

    This easy, made-from-scratch pasta recipe is meatless, just like Sweet Potato Lasagna.

    Large pan of ziti pasta with red sauce and cheese on top.
    Jump to:
    • Ingredients to Have on Hand
    • Why You'll Enjoy Cheesy Baked Ziti
    • Pro Tip
    • Simmer the Red Sauce
    • Pro Tip
    • How to Layer the Ziti Casserole
    • Recipe FAQs
    • Pro Tip
    • Other Pasta Recipes
    • More Dinner Recipes
    • Recipe
    • Comments

    Note: Some of the links in this recipe post are Amazon affiliate links, which means I make a small commission from Amazon if you link to and purchase the item. The affiliate process never affects your cost and I only link to products that I use and highly recommend.

    Ingredients to Have on Hand

    Chopped onion, garlic and basil on a cutting board.
    • (Affiliate link) Ziti Pasta: You could use other shapes of pasta as long as they're a similar size. Any tube-shaped pasta, such as penne, will create great results.
    • Cheese: Ricotta, mozzarella and parmesan cheese create that distinctive, creamy cheesy flavor and texture.
    • Canned, crushed tomatoes: Be sure to use crushed, not diced tomatoes.
    • Spices: Italian seasoning and fresh basil
    • Onion and Garlic: These are the flavor boosters!

    Scroll to the recipe card below for a full list of ingredients and measurements.

    Mozzarella, parmesan and ricotta cheese in a large bowl.

    Why You'll Enjoy Cheesy Baked Ziti

    It's a delicious, meatless main dish and is the ideal recipe to serve your vegetarian friends and family.

    Ziti casserole is classic, Italian-inspired eating, brimming with a rich red sauce and three types of cheese.

    This is a fast meal to prepare, ready in under an hour!

    Pro Tip

    I highly recommend using the (affiliate link) San Marzano variety of canned tomatoes for this recipe. That's an heirloom-type tomato and similar to Roma tomatoes, which are my favorite to make pasta sauces and soups.

    The San Marzanos have a slightly sweeter taste, which is why I love them in this recipe.

    Simmer the Red Sauce

    Red sauce with Italian seasoning in a large stock pot on the stove.

    Cheesy, Baked Ziti Casserole calls for three 28-ounce cans of tomato sauce, meaning there will be plenty of sauce left over after you assemble the ziti in the dish. The red sauce is scratch-made and ready in about 20 minutes.

    Pro Tip

    Keep the extra red sauce warm on the stove and serve it with the baked ziti. Spoon the extra sauce on top of each serving; it's delicious this way and is especially good on baked ziti leftovers.

    How to Layer the Ziti Casserole

    Ziti pasta in a baking dish with cheese.

    Place half of the pasta mixture in the baking dish and dot the surface with about ½ cup of ricotta cheese.

    Ziti casserole with sauce on top and cheese.

    Top with the remaining pasta and pour three cups of the remaining tomato sauce on top.

    Dollop with remaining ricotta cheese and sprinkle with the remaining mozzarella.

    Recipe FAQs

    What can I substitute for ricotta cheese?

    Small-curd cottage cheese is an excellent substitute for ricotta. The flavor is similar, but keep in mind, even with a small-curd cottage cheese, the texture is different than ricotta.

    Can I freeze baked ziti before baking it?

    Absolutely! This is a great option if you're making the casserole in advance or even if you plan to share it with someone to prepare when the time is right for them. Simply assemble the ziti in a freezer-safe baking dish, but don't bake it yet. Wrap it tightly with a layer of heavy-duty foil. Label and freeze for up to 3 months.

    When you're ready to enjoy it, bake straight from frozen at 375°F for about 60-75 minutes, removing the foil during the last 15 minutes to let the top brown.

    Will leftovers freeze OK?

    Leftover baked ziti casserole can be frozen once it has completely cooled. Either wrap the entire dish in foil or put portions into airtight, individual serving containers. Reheat from frozen, covered in the oven at 350°F for 30-45 minutes, or use the microwave for smaller servings.

    Cheesy Baked Ziti in a baking dish, on a stovetop.

    Pro Tip

    If you're planning to freeze baked ziti, undercook the pasta by 1-2 minutes. This helps it hold up better in the freezer and even during reheating. Also, be extra generous with the red sauce since freezing can dry things out a little.

    Other Pasta Recipes

    Cheesy Baked Ziti Casserole will likely remind you of dinner at your favorite Italian restaurant, and if you are in the mood for other pasta options, I've got a few ideas for you!

    Make Butternut Squash Mac and Cheese and wow your crowd with classic comfort food. Or how about an option for the meat-lover in the family? My Homemade Meatballs are the perfect addition to a big plate of spaghetti, and this Tomato Cream Sauce and Fresh Pesto are delicious on any type of pasta. Enjoy!

    More Dinner Recipes

    • A serving of cashew chicken stir fry with sauce and rice.
      Cashew Chicken Stir-Fry
    • Photos of Dutch oven chicken recipes.
      10 Dutch Oven Chicken Recipes
    • A Dutch oven of tender pot roast with vegetables.
      Dutch Oven Pot Roast
    • Sliced, boneless pork tenderloin with orange sauce and sliced oranges.
      Easy Pork Tenderloin with Orange Sauce

    If you tried Cheesy Baked Ziti Casserole or any other recipe on my website, please leave a 🌟 star rating and let me know how it goes in the comments below. I look forward to hearing from you!

    Recipe

    Large pan of ziti pasta with red sauce and cheese on top.

    Cheesy Baked Ziti Casserole

    This made-from-scratch Italian-inspired dinner will inspire you to grab a big pasta bowl, scoop up and dig in. Serve with plenty of the homemade red sauce and with Bread Dipping Oil for a classic restaurant-style meal!
    5 from 42 votes
    Print Rate Pin Recipe
    Prevent your screen from going dark
    Prep Time: 20 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 10
    Calories: 433kcal
    Author: Melinda O'Malley Keckler

    Ingredients 

    • 1, 16 ounce package ziti pasta
    • 2 ½ cups ricotta cheese - divided
    • 1 ½ cups mozzarella cheese - grated
    • 1 cup parmesan cheese - shredded
    • 1 egg
    • 2 tablespoons - olive oil
    • 1 small onion
    • 2 tablespoons garlic - minced
    • 3, 28 ounce cans San Marzano Style crushed tomatoes
    • 2 tablespoons sugar
    • 2 teaspoons salt - plus additional for salting the pasta water
    • ½ teaspoon pepper - to taste freshly ground
    • 3 tablespoons Italian seasoning
    • ⅓ cup fresh basil leaves - chopped

    Instructions

    Cook Pasta, Prep Cheese

    • On the stove, bring a large pot of water to a boil. Add a teaspoon or two of salt then the ziti pasta and cook for about 10 minutes or until al dente. Drain pasta, rinse quickly with cool water and set aside. Grate the mozzarella and parmesan cheeses and set aside.
      1, 16 ounce package ziti pasta, 1 ½ cups mozzarella cheese, 1 cup parmesan cheese, 2 teaspoons salt

    Make the Tomato Sauce

    • Use the same pot that you cooked the pasta in and return it to the stove on medium heat, add olive oil and heat until shimmering. Add onions and garlic and cook until fragrant and softened, about 4 or 5 minutes. Add crushed tomatoes, sugar, salt, pepper, Italian season and fresh basil. Simmer the sauce on low heat for about 20 minutes, stir occasionally.
      2 tablespoons, 1 small onion, 2 tablespoons garlic, 3, 28 ounce cans San Marzano Style crushed tomatoes, 2 tablespoons sugar, 3 tablespoons Italian seasoning, ⅓ cup fresh basil leaves, ½ teaspoon pepper
    • Preheat oven to 375°
    • Spray a 9" x 13" glass baking dish with Pam or grease with shortening.

    Make the Cheese Mixture

    • In a large mixing bowl, combine 1 ½ cups ricotta, 1 cup mozzarella and parmesan cheeses.
      Add egg and mix well.
      Stir in about 1 cup of tomato sauce. Add cooled pasta to the bowl and mix well.
      2 ½ cups ricotta cheese, 1 egg

    Assemble

    • Place half of the pasta mixture in the baking dish and dot the surface with about ½ cup of ricotta cheese.
      Top with the remaining pasta and pour three cups of the remaining tomato sauce on top.
      Dollop with remaining ricotta cheese and sprinkle with the remaining mozzarella.
      Note: There will still be plenty of tomato sauce left. Keep it warm while the ziti bakes and use it for dipping or adding additional sauce to each serving.

    Bake

    • Bake uncovered for 30 minutes, or until bubbly around the edges and lightly browned on top.
      If there are any fresh basil leaves remaining, chop and sprinkle on top with additional parmesan.

    Notes

    This recipe makes plenty of red sauce, be sure to add a few spoonfuls to each serving. Want to make a meatless pasta recipe with a little spicy kick? You'll enjoy Spicy Alfredo Sauce next time. You can make it with or without chicken. 

    Nutrition

    Calories: 433kcalCarbohydrates: 50gProtein: 23gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 68mgSodium: 909mgPotassium: 503mgFiber: 4gSugar: 9gVitamin A: 749IUVitamin C: 10mgCalcium: 406mgIron: 3mg

    Please note, the nutrition details are estimated using a food database. The data above is a rough estimate, not an exact science.

    Did you try this recipe? Leave a comment below or @crinkledcookbook on Instagram, snap a photo and tag it #crinkledcookbook

    More Everyday Meals

    • Corn soup with sweet potatoes and bacon in a bowl with a spoon.
      Creamy Corn and Potato Soup
    • Baked lazy lasagna with mozzarella cheese on top.
      Lazy Lasagna
    • Pasta topped with white clam sauce on a plate.
      Easy White Clam Sauce
    • Yukon gold mashed potatoes in a bowl.
      Yukon Gold Mashed Potatoes

    Looking for something?

    Reader Interactions

    Comments

    No Comments

    5 from 42 votes (42 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Melinda in the kitchen holding a plate of chocolate cake slices.

    Let's dig in!

    I'm Melinda, a self-taught recipe developer from the Pacific Northwest. My recipes have been featured on MSN, Fox News and beyond. But the best part is, I get to share them all here with you!

    Here's My Story

    New Year's

    • Homemade pico de gallo in a bowl with lime.
      Pico de Gallo with Jalapeño and Lime
    • A baking dish with creamy shrimp and crab dip.
      Delicious Crab and Shrimp Dip
    • Close-up of spiced walnuts roasted with cinnamon and sugar in a jar.
      Spiced Walnuts
    • A serving of tiramisu cake on a plate with a fork.
      Tiramisu Cake for Dessert
    Logos of media outlets where Melinda has been featured.

    Reader Favorites

    • A large spoon dishing up a serving a chicken spaghetti from a baking dish.
      Chicken Spaghetti with Rotel and Velveeta
    • Salmon patties on a plate with onion and a lemon wedge.
      Old Fashioned Salmon Patties Recipe
    • Blue cheese crumbles on top of blended ingredients.
      Blue Cheese Vinaigrette
    • A piece of smoked salmon on the grill.
      Smoked Salmon on a Pellet Grill

    Footer

    ^ back to top

    About

    • Meet Melinda

    Contact

    • Sign up for emails and recipes!
    • Contact

    Disclaimers

    • Privacy Policy & Terms
    • Comment Policy
    • Accessibility Policy

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2019 - 2025 Crinkled Cookbook LLC

    • Facebook
    • Pinterest
    • X
    13 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.