If you love the taste of corn dogs but don't love the guilt from enjoying those deep fried treats then Corn Dog Nuggets are what you've been waiting for. This recipe blends the flavors and textures of traditional corn dogs, but in bite-sized, oven-baked portions that are absolutely delicious. You and your family will love these.
If you've been a friend of the Crinkled Cookbook for long, you KNOW how much I love to use frozen puff pastry dough. Such as Brie & Cranberry Bites, so good.
This recipe is another example of how versatile that pastry dough can be, although here it takes "second fiddle" to the familiar flavor combination from the cornmeal and the hotdogs. This recipe has been fondly adapted from a well-used recipe card in my mother-in-law Odessa's collection. Her recipe was for traditional, deep fried corn dogs which I'm told were delicious. Be sure to rate the recipe below and let me know what you think!