• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Recipes
  • Auntie's Favorites
  • Holidays
    • New Year's
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
  • Subscribe

Crinkled Cookbook logo

menu icon
go to homepage
  • Summer Recipes
  • Recipes
  • About
  • Subscribe
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Summer Recipes
    • Recipes
    • About
    • Subscribe
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Easter

    Modified: May 17, 2023 · Published: Apr 2, 2022 by Melinda O'Malley Keckler · This post may contain affiliate links · this blog generates income from ads.

    Bunny Cake Recipe

    Jump to Recipe Print Recipe

    A store-bought cake mix is the starting point for this adorable Easter Bunny cake. Everyone loves how this cute cake looks and kids have a ball offering a helping hand to decorate it. This is a fun Easter dessert that can easily become an annual tradition, like it is in our house. This is a wonderful treat to serve as you wrap up Easter dinner.

    Note: Some of the links on this page are paid links, Amazon Associates. This means I make a small commission when you click and shop. Your cost is always the same and I only link to and recommend products or ingredients that I use.

    Two baked bunny cakes on baking sheets with coconut.
    Jump to:
    • Ingredients to Have on Hand
    • Bake the Cake Mix
    • Choosing the Cake Mix
    • Make Coconut Grass
    • Make Two Bunny Cakes
    • Assembling the Bunny Cake
    • How to Store the Bunny Cake
    • FAQ and Top Tips
    • The Inspiration
    • More Easter Recipes
    • More Sweet Recipes
    • Rate the Recipe
    • Recipe
    • Comments

    Ingredients to Have on Hand

    This bunny cake recipe couldn't be more easy to bake. Simply buy your favorite cake mix, a can of fluffy white frosting and plenty of coconut and you are on your way. Get ready for the smiles when your little ones see these cakes!

    • Cake mix
    • Store-bought whipped, fluffy white frosting, in a 12 ounce tub
    • Sweetened coconut
    • Green food coloring
    • Assorted jelly beans
    Ingredients for bunny cake spread out on a board.

    Bake the Cake Mix

    Use two, round 8 or 9-inch cake pans and bake the cake according to the directions on the back of the box. It's totally OK if the cakes puff up a little during baking, this will just help the bunny have a "rolly polly" tummy.

    Two round baking pans, one lined with parchment paper.

    I recommend spraying each cake pan with Pam, or grease with shortening, then lining the bottom of each cake pan with parchment paper. This ensures the cakes will easily turn out of the cake pans after baking.

    Choosing the Cake Mix

    It's completely up to you and the kids to decide which type of cake mix to use and options abound: carrot cake, white cake, french vanilla, etc.

    Cake batter in a mixing bowl with a beater.

    We've always used a white or french vanilla cake, mostly because it's easier to cover the bunny cake with white frosting and ensure there are no dark portions of cake peeking out.

    Make Coconut Grass

    Perhaps the most whimsical part of serving this bunny cake at Easter is the cute bed of coconut grass the bunny is resting on top of.

    It's easy to turn sweetened coconut into green grass.

    Shredded coconut in a glass jar, tinted.

    Place one cup of the coconut in a jar or any container with a lid.

    Add 3 or 4 drops of green food coloring to the coconut, seal with the lid and shake until the green coloring tints the coconut evenly.

    Remove from the container and sprinkle around the bunny cake on a baking sheet covered with foil.

    Bunny cake from the side with large paper ears standing up straight and jelly beans and tinted coconut on the side.

    Make Two Bunny Cakes

    One of the best things about this bunny cake recipe is you get to make two adorable cakes. Depending on how many folks you are serving for Easter dessert, you could either give one away or simply enjoy a double dose of sweet bunnies.

    Assembling the Bunny Cake

    Use a sharp knife and cut the 8 or 9-inch cake in half.

    Cake round cut in half on a cutting board.

    Place a few tablespoons of frosting on the flat side of each round and place the side together, like a sandwich. Leave the rounded side of the cake on the outer side of the bunny.

    Frosting added onto two halves of round cakes.

    Place the cake rounds on a small cookie sheet covered in foil.

    About 4" or so from the bottom of one halved cake round, cut a triangle out of the cake.

    A wedge of cake cut from two baked cake rounds placed on a foil lined baking sheet.

    Place half of the triangle at the base of the bunny - this will be it's bunny tail, and let any kitchen helpers enjoy the other small piece of cake.

    Frosted bunny cake on a foil baking sheet.

    Spoon frosting on the cake and cover completely. Immediately sprinkle the sweetened coconut on top of the frosted cake and gently pat on the sides.

    Place the green coconut around the bunny, then place jelly beans for eyes and a nose.

    Adding shredded coconut to a frosted cake.

    Use study white paper or cardboard and cut out narrow ovals with pointed tops. Using a pink highlighter or pink crayon, draw a thick line of pink in the center of each bunny ear. Place the paper in the wedge area. Enjoy!

    Bunny cake from the side with large paper ears standing up straight and jelly beans and tinted coconut on the side.

    How to Store the Bunny Cake

    This Easter Bunny Cake is best served either the day you make it or the day after. You can keep it on the counter, covered lightly with waxed paper - be careful not to flatten or bend those paper bunny ears, or store the cake in your refrigerator before serving.

    Two baked bunny cakes on baking sheets with coconut.

    FAQ and Top Tips

    What's a good substitute for coconut?

    The bunny cake could be placed on a layer of green easter basket grass in place of the green coconut. While not edible, it would still offer that whimsical look of grass.

    As for the coconut that is patted onto the bunny, as an option you could double-up on the frosting and create swirled patterns with it in place of the texture from the coconut. Coconut in a jar with a small container of green food coloring on the side.

    How far in advance could I make these bunny cakes?

    You could bake the cake rounds and freeze those in advance, just defrost them before assembling the cakes. But these cakes are best served either the day you make them, or the day after.

    What's a substitute for jelly beans?

    Any small round candy works great. I like to use Jelly Belly candies, but you could even use Skittles or Starburst Jellybeans or even gum drops.

    Bunny cake from the front, with paper ears sticking up.

    The Inspiration

    These Easter bunny cakes are a wonderful tradition that my kids have enjoyed for many years. Their beloved childhood babysitter Margaret started the tradition for our family. Both of my kids have very fond, happy memories of shopping with Margaret for the ingredients and helping her assemble the bunny cakes. She would serve these on small cookie sheets wrapped in aluminum foil, so that's how we prepare them too. Thanks to my daughter for her great help with making the cakes for this recipe and making sure we captured Margaret's inspiration.

    There's no telling where Margaret found the original recipe for making these cakes, but we are forever grateful for her generosity!

    Of all the recipes for Easter Bunny Cakes that you might find online, this one is by far the most forgiving and easy to make.

    Two baked bunny cakes on baking sheets with coconut.

    More Easter Recipes

    Easter bunny cakes are a wonderful way to wrap up your Easter celebration, but here are few more recipes I think you will enjoy.

    • Orange-Spiced Sweet Potato Casserole, not just for Thanksgiving, this recipe combines naturally sweet mashed sweet potatoes with orange zest, butter, brown sugar and a touch of nutmeg and cinnamon. It's excellent with your holiday ham.
    • Croissant Bread Pudding, this recipe is a great way to get your Easter morning celebration started! Use store-bought croissants and enjoy a sumptuous vanilla custard pudding that's both rich and luxurious.
    • Blue Cheese and Rosemary Scalloped Potatoes, are a terrific change of pace from traditional scalloped or au gratin potatoes made with cheddar cheese. 

    More Sweet Recipes

    • A serving of tiramisu cake on a plate with a fork.
      Tiramisu Cake for Dessert
    • A frosted cookie on a spatula with more cookies on a plate.
      Old Fashioned Sour Cream Cookies
    • An collage of recipes using pumpkin and apple.
      15 Best Apple & Pumpkin Desserts
    • A slice of vanilla cheesecake on a plate with a fork and a lemon in the background.
      Baked Vanilla Cheesecake

    Rate the Recipe

    Recipe

    Two baked bunny cakes on baking sheets with coconut.

    Bunny Cake Recipe

    This is a fun Easter dessert that will easily become a tradition as you wrap up Easter dinner in a memorable and fun way for all. The recipe makes two bunny cakes.
    5 from 143 votes
    Print Rate Pin Recipe
    Prevent your screen from going dark
    Prep Time: 2 hours hours
    Cook Time: 30 minutes minutes
    Total Time: 2 hours hours 30 minutes minutes
    Servings: 10 people
    Calories: 523kcal
    Author: Melinda O'Malley Keckler

    Equipment

    • 2, 8 or 9 inch cake pans

    Ingredients 

    • 1 box french vanilla cake mix - make as directed including water, vegetable oil and eggs
    • 2, 12 ounce tubs - fluffy white frosting, divided - one 12 ounce container of frosting per bunny cake
    • 4 cups shredded sweetened coconut - divided, 2 cups per bunny cake
    • 1 cup jelly beans - assorted colors, divided equally among two cakes
    • 3 - 4 drops green food coloring - per cake

    Instructions

    Bake the Cake

    • Spray two 8 or 9 inch round cake pans with Pam and line the bottoms with parchment paper, cut to fit the bottom of each pan.
      Preheat the oven and prepare the cake according to the package directions and bake per the instructions on the back of the box.
      Cool for 10 minutes, then remove the cake from the pans, carefully peeling off the parchment paper from the bottom after you flip each cake out. Place the cakes flat side down on a cooling rack. You will want the cakes to be thoroughly cooled before the next step.

    Make Green Coconut

    • Place one cup of coconut in a jar or other container with a lid and add 3-4 drops of green food coloring.
    • Top with the lid and shake for about 30 seconds or until the coconut becomes green. Set aside. Note: You'll repeat this process for each cake.

    Assemble Bunny Cake

    • Use a sharp knife and cut the 8 or 9 inch cake in half.
    • Place a few tablespoons of frosting on the flat side of each round and place the sides together, like a sandwich. Leave the rounded side of the cake on the outer side of the bunny.
    • Place the cake rounds, cut side down, on a small cookie sheet covered in foil.
    • About 4" or so from the bottom of one halved cake round, cut a triangle out of the cake.
    • Place half of the triangle at the base of the bunny - this will be its bunny tail, and let any kitchen helpers enjoy the other small piece of cake. As an option you could use a large marshmallow for the tail too.
    • Spoon frosting on the cake and cover completely. Immediately sprinkle the sweetened coconut on top of the frosted cake and gently pat on the sides.
      Note: Each bunny cake will use about 2 cups of shredded coconut. One cup tinted green for the "grass" and 1 cup plain which will be a patted onto the frosting.
    • Place the green coconut around the bunny then place jelly beans for eyes and a nose.

    Make Bunny Ears

    • Use study white paper or cardboard and cut four narrow ovals with pointed tops.
    • Using a pink highlighter or pink crayon, and draw a thick line of pink in the center of each bunny ear. Fold the "ears" in half and place two on top of each bunny head.

    Notes

    Easter Bunny Cake is best served either the day you make it or the day after. You can keep it on the counter, covered lightly with waxed paper - be careful not to flatten or bend those paper bunny ears, or store the cake in your refrigerator before serving. For more playful and fun ideas, check out 25 Barbie-Inspired recipes. For another great idea for Easter morning, try Orange Rolls, a classic cinnamon roll recipe. 
    Serving: 8gCalories: 523kcalCarbohydrates: 72gProtein: 5gFat: 26gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 384mgPotassium: 242mgFiber: 7gSugar: 40gVitamin C: 1mgCalcium: 124mgIron: 2mg

    Please note, the nutrition details are estimated using a food database, so they’re just a rough estimate not an exact science.

    Did you try this recipe? Leave a comment below or @crinkledcookbook on Instagram, snap a photo and tag it #crinkledcookbook
    8

    More Easy & Classic Easter Recipes

    • Yukon gold mashed potatoes in a bowl.
      Yukon Gold Mashed Potatoes
    • Apple and cranberry stuffing.
      Cranberry Apple Stuffing (Baked)
    • A small bowl of shrimp cocktail with lettuce, lemon, celery and avocado.
      Shrimp Cocktail Cups
    • Pan roasted asparagus on a plate with lemon slices.
      Pan-Roasted Asparagus

    Looking for something?

    Reader Interactions

    Comments

    No Comments

    5 from 143 votes (143 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Melinda in the kitchen holding a plate of chocolate cake slices.

    Let's dig in!

    I'm Melinda, a self-taught recipe developer from the Pacific Northwest. My recipes have been featured on MSN, Fox News and beyond. But the best part is, I get to share them all here with you!

    Here's My Story

    Summer Recipes

    • Baked beans, franks and pineapple pieces in a baking dish with a spoon.
      Easy Franks and Beans
    • A serving of spring roll in a bowl on a table outdoors with two forks and a plate.
      Spring Roll in a Bowl
    • A bowl of pickle salsa with a tortilla chip on top.
      Pickle de Gallo Recipe
    • A pan of baked cheeseburger sliders on a baking sheet.
      Cheeseburger Sliders with Hawaiian Rolls
    Logos of media outlets where Melinda has been featured.

    Trending Recipes

    • A large spoon dishing up a serving a chicken spaghetti from a baking dish.
      Chicken Spaghetti with Rotel and Velveeta
    • Salmon patties on a plate with onion and a lemon wedge.
      Old Fashioned Salmon Patties Recipe
    • Blue cheese crumbles on top of blended ingredients.
      Blue Cheese Vinaigrette
    • A piece of smoked salmon on the grill.
      Smoked Salmon on a Pellet Grill

    Footer

    ^ back to top

    About

    • Meet Melinda

    Contact

    • Sign up for emails and recipes!
    • Contact

    Disclaimers

    • Privacy Policy & Terms
    • Comment Policy
    • Accessibility Policy

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2019 - 2025 Crinkled Cookbook LLC

    • Facebook
    • Pinterest
    • X

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.