Brimming with garlic, this salad dressing is a unique blend of spices and just the right balance of olive oil and vinegar. It's tangy, cheesy and perfect tossed with crisp salad greens. Serve with Crusted Chicken Romano for a delicious meal!
Place olive oil, white wine vinegar, oregano, garlic powder, Tone’s Rosemary Garlic Seasoning, salt, pepper, parsley, fresh garlic, balsamic glaze and 4 ounces of blue cheese in large glass container.
Blend
Using an immersion blender combine all of the ingredients.
Add Remaining Blue Cheese
Add remaining crumbled blue cheese and stir. For best flavor, make this dressing the day before you plan to serve, but it's also delicious served right away.
Refrigerate and serve with salad greens.
Store in the Refrigerator
Store your Blue Cheese Vinaigrette in a covered container in the refrigerator. This will stay fresh for about 2 weeks. Enjoy!
Notes
This Blue Cheese Vinaigrette is terrific served fresh as soon as you make it. Toss it right away with leafy greens. But the flavors blend beautifully after a day in the fridge and the "cheesy" flavor of the blue cheese is a little more dominant. Often, olive oil can firm up in the refrigerator. Let the salad dressing sit at room temperature for about 20 minutes, then stir before serving. Serve this tasty salad with Chicken Spaghetti with Rotel or Butternut Squash Mac and Cheese for a great flavor combination at dinner!