There's nothing like brussels sprouts to make you feel good about what's on your plate. This easy recipe adds a glaze to whole brussel sprouts. The flavors are subtle, sweet and tangy and the sprouts look absolutely gorgeous in your serving bowl.
Rinse Brussels sprouts and slice off the base on each sprout, but leave the sprouts whole. Line a baking sheet with parchment paper or foil and spray with Pam.
Place the rinsed and cleaned Brussels sprouts into a large bowl.
Make Balsamic Glaze
In a 2-cup measuring cup, measure olive oil, balsamic glaze, soy sauce and maple syrup. Whisk together and pour over the Brussels sprouts, toss gently then spread onto a baking sheet lined with parchment paper or foil and add salt and pepper.
Bake
Place in the oven and bake for 20-30 minutes or until almost done and slightly blackened. Reduce heat to 350° and bake for another 10 minutes, or until sprouts are softened and ready to eat.
Notes
You may notice this recipe calls for a balsamic glaze, not vinegar. What's the difference? For one, the consistency. Balsamic glaze is almost like syrup. It's a product made from delicious balsamic vinegar but has a slightly sweeter taste. These Brussels sprouts are delicious served with a wide variety of main entrees, everything from Pork Chops and Sauerkraut to Quick Cheeseburger Pie.