French Fry Sauce

5 from 7 votes

French Fry Sauce is a wonderful condiment alternative to plain ketchup and it's a delicious, versatile dipping sauce for french fries, tater tots and so much more. Serve alongside Cheeseburger Sliders with Hawaiian Sweet Rolls. Make a batch of this and Easy Homemade Tartar Sauce and serve both as a condiment with your favorite Summer Potluck Recipes.

Prep Time5

Cook Time0

optional chilling time30

Total Time35

Course: Main Course

Cuisine: American

Servings: , 2 tablespoons per serving

Calories: 56kcal

Author: Melinda O'Malley Keckler

Ingredients

1 cup mayonnaise
½ cup ketchup
½ teaspoon salt
½ teaspoon smoked paprika
½ teaspoon ground mustard
½ teaspoon onion powder
1 teaspoon Worcestershire sauce

Instructions

In a 16-ounce measuring cup, or small bowl, add the mayonnaise, ketchup, spices and Worcestershire sauce.
Use a whisk or fork to thoroughly blend the ingredients.
The fry sauce will be ready to use right away, for the best flavor cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Optional: For serving, pour the fry sauce into a condiment squeeze bottle.
Store covered in the refrigerator or in the condiment bottle for up to 7 days.
Looking for another recipe to uses smoked paprika? Be sure to check out my Homemade Taco Seasoning!

Notes

In my experience, making many, many batches of French fry sauce and experimenting with lots of ingredients, there's no need to add vinegar, tabasco sauce or pickle juice to fry sauce, although many other recipes call for it. All of those ingredients thin the texture and throw off the flavor.

Nutrition