Zucchini Casserole Recipe 

Zucchini Casserole Recipe (EASY!)

While zucchini looms large in the title of this recipe, there's also plenty of carrot and a little onion. The combination is fresh, savory and delicious!

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Here's what makes the recipe for Zucchini Casserole so easy - most of the spices are thanks to the pre-seasoned stuffing.

Ingredients for Zucchini Casserole – zucchini – carrots – onion – cream of chicken soup – sour cream – pre-seasoned stuffing – butter

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Rinse and dice the zucchini, you'll need about 4 cups. Add 1/4 cup of water and cook in the microwave for a few minutes.

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Grate about one cup of peeled carrots and combine with the canned soup, sour cream and 1 1/2 cups of the stuffing mix.

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Combine the remaining stuffing and zucchini and spread in a baking dish. Bake for about 45 minutes at 375° F.

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For added flair, place a few spiraled zucchini noodles on top for the last 20 minutes of baking. Check out the recipe for the details.

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I think your family will LOVE this zucchini recipe. It's a wonderful way to enjoy one of summertime's most bountiful vegetables. Swipe up for the recipe.

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Did I mention it's ready to eat in about an hour? Swipe up for the EASY recipe.

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