CROCKPOT CLAM CHOWDER

Here's all you need to make the most delicious clam chowder!

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Clams Potatoes Celery Onion Chicken bouillon Half and half Butter and flour

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Peel the potatoes and chop the veggies.

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Drain the clams, but save the juice!

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You'll need 2 cups of clam juice, add a little water if needed.

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Place the diced veggies and clam juice into the Crockpot

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Cook on low for 4-6 hours.

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After 4 hours the potatoes, celery and onions are super tender. They slow cooked in the clam juice.

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Now, let's make the creamy part of the clam chowder. Whisk butter and flour in a pan on the stove.

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Add half and half and whisk until it thickens.

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Combine the clams and the white sauce with the cooked potatoes and veggies.

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Voila, a creamy, savory clam chowder.

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The clams are very tender since they didn't cook with the veggies.

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