Easy Creamy Chicken Stroganoff

A serving of chicken stroganoff on a plate, on a tablecloth with a fork

Ready to eat in about 30 minutes. Easy Creamy Chicken Stroganoff is classic comfort food that combines simple ingredients from the pantry and fridge to create a silky simmering sauce that's full of flavor.

4.96 from 25 votes

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings:

Calories: 400kcal

Author: Melinda O'Malley Keckler

Ingredients

1 tablespoon olive oil
2 pounds chicken tenders or chicken breasts sliced into 1" strips
1 envelope onion soup mix
8 ounces fresh mushrooms
1 can cream of mushroom soup undiluted
½ teaspoon pepper
¼ teaspoon salt to taste
2 cups sour cream

Instructions

Simmer in a Skillet

Heat olive oil in a large skillet on the stove until the oil starts to shimmer.
Add chicken tenders to the skillet and simmer in the hot olive oil until the chicken is partially cooked.
Sprinkle one envelope of onion soup mix on the chicken, add mushrooms and simmer for 10 minutes, or until the chicken is fully cooked and is easy to break apart into bite-sized portions.
Add the can of cream of chicken soup, stir until combined. Cover and reduce heat to low. Continue cooking for 10 more minutes.
Remove lid and stir in the sour cream.
Cook for a few more minutes or until the sour cream is piping hot, but not boiling.

Serve

Serve by spooning over cooked pasta, mashed potatoes, rice, toast or oven roasted veggies.

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Nutrition

Calories: 400kcalCarbohydrates: 11gProtein: 38gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 139mgSodium: 1231mgPotassium: 902mgFiber: 1gSugar: 3gVitamin A: 525IUVitamin C: 4mgCalcium: 105mgIron: 1mg

Please note, the nutrition details are estimated using a food database and are offered here only as a guideline for informational purposes.

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