Not complicated, just hearty, thick and meaty. Make this your go-to, made from scratch family chili recipe! It's the perfect combination of meat, beans and a sauce that's seasoned with just the right amount of spice.
1, 10ouncecan original Roteldiced tomatoes and green chilies, drained
1, 14ouncecan chili beans
1, 14ouncecan kidney beansdrained and rinsed
1, 14ouncecan Great Northern beansdrained and rinsed
1, 14ouncecan pinto beansdrained and rinsed
Instructions
Stovetop Instructions
Brown beef in a skillet, or in a stockpot, on the stove and drain. Place the browned beef and diced onion in a large stockpot on the stove. Next add the spices and stir. Add all remaining ingredients and stir to combine. Cover and bring to a low boil then simmer for about an hour, lifting the lid to stir from time to time.
Slow Cooker Instructions
If you're using a slow cooker or Crockpot, brown the beef and onion in a skillet, or in a stockpot on the stove and drain. Place the browned beef and diced onion in the slow cooker, toss with the spices then add the remaining ingredients. Cover with the lid and cook on low for 4-6 hours. This is a hearty, thick chili and don't worry if it seems too thick at first. The liquid will come through as it simmers.
Serve
This chili is delicious served with warm cornbread and honey or with tortillas and topped with grated cheese, chopped onions and sour cream.
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