Sweet little peas mix perfectly with extra sharp cheddar cheese, celery and red onions. This recipe has it all, texture, crunch, sweet and savory and oh yes, there's crispy bacon in there too.
salt and pepperto your liking - or about ¼ teaspoon of each
Instructions
In a large bowl combine the first five ingredients. In another small bowl, combine yogurt, mayonnaise, vinegar, sugar, salt and pepper to create the sauce. Add the sauce to the peas and other ingredients and stir until combined. Refrigerate for at least an hour before serving.
Notes
English Pea Salad can be made in advance and served chilled. There's nothing to keep warm or reheat. This is a super convenient and refreshing option for holiday meals, picnics, potlucks, or as a side dish for your next BBQ alongside Homemade and Delicious Creamed Corn.