salt and pepperto your liking - or about ¼ teaspoon of each
In a large bowl combine the first five ingredients. In another small bowl, combine yogurt, mayonnaise, vinegar, sugar, salt and pepper to create the sauce. Add the sauce to the peas and other ingredients and stir until combined. Refrigerate for at least an hour before serving.
Did you make this recipe? Scroll up and leave a star rating.Tap @crinkledcookbook and follow me today.