Fresh from the oven and made from scratch, these no-knead potato rolls are absolute perfection. The mashed potatoes add such great taste and texture whether it's for a holiday meal or your favorite soup or stew, these rolls will be what everybody talks about.
Dissolve yeast in warm water. Mix potatoes, butter, sugar, salt and eggs then add the yeast and water mixture and the cooled milk. Add flour and mix until combined. The dough will be stiff. Place in a greased bowl, cover and let rise for 2-3 hours. Proceed to the next step and "Make the Rolls." Or, if making ahead of time, place the covered bowl in the refrigerator for the next day. Remove from the refrigerator and let the dough sit in the bowl for about an hour at room temperature, then proceed with the directions below.
Make the Rolls
Dust a cutting board with flour and roll out dough with a rolling pin until about a ¼ inch thick. Using a round cookie cutter, cut into rounds then fold over to create a half-moon or slice pizza-style and roll each slice into a cute crescent shape.
Brush a large baking sheet with butter and place rolls on the sheet. Allow to rise for about 90 minutes.
350° for 20-30 minutes
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