Homemade Meatballs

Meatballs on top spaghetti and sauce, with cheese garnish.

Easy to fix and baked in the oven - these are the perfect meatballs for your favorite red sauce, or any sauce.

5 from 7 votes

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Prep Time: 20 minutes

Cook Time: 25 minutes

Servings:

Calories: 329kcal

Author: Melinda O'Malley Keckler

Ingredients

¾ lb ground beef
¾ lb ground pork
¾ lb ground veal
⅛ cup dried parsley
1 slice french bread torn into small pieces, no crust (any white bread works fine)
1 teaspoon garlic powder
2 teaspoon fresh ground black pepper
1 teaspoon salt
1 egg
1 egg white
1 cup freshly grated parmesan cheese

Instructions

Heat oven to 425°. Mix ingredients together, use an ice cream scoop to create equal-sized meatballs. Place on parchment lined pan and bake for about 20-25 minutes or until browned and sizzling. Serve in pasta bowls and enjoy the rave reviews.
Makes 18-20 meatballs.

Nutrition

Calories: 329kcalCarbohydrates: 5gProtein: 26gFat: 22gSaturated Fat: 9gCholesterol: 113mgSodium: 551mgPotassium: 379mgFiber: 1gSugar: 1gVitamin A: 129IUVitamin C: 1mgCalcium: 153mgIron: 2mg

Please note, the nutrition details are estimated using a food database and are offered here only as a guideline for informational purposes.

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