1slicefrench breadtorn into small pieces, no crust (any white bread works fine)
1teaspoon garlic powder
2teaspoon fresh ground black pepper
1cupfreshly grated parmesan cheese
Heat oven to 425°. Mix ingredients together, use an ice cream scoop to create equal-sized meatballs. Place on parchment lined pan and bake for about 20-25 minutes or until browned and sizzling. Serve in pasta bowls and enjoy the rave reviews.
Makes 18-20 meatballs.
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