Strawberry Rhubarb Pie

Sweet, tangy and tucked into the perfect pie crust, this is a dessert everyone loves. Serve it with a scoop of vanilla ice cream or frozen yogurt and you've got a meal-ending treat folks will be talking about for a long time. Here's another great rhubarb recipe: Blueberry Rhubarb Muffins.

5 from 106 votes

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Prep Time: 45 minutes

Cook Time: 50 minutes

Servings:

Calories: 220kcal

Author: Melinda O'Malley Keckler

Ingredients

Filling

1 ⅓ cup sugar
½ cup flour
2 cups rhubarb cut into 1"pieces
2 cups fresh strawberries halved
1 tablespoon butter cut into 3 or 4 small chunks
dash of milk and sugar

Two pie crusts for a 9" pie

Instructions

In a large bowl, mix together sugar and flour. Add chopped strawberries and rhubarb and stir to combine. Let stand in the bowl for 30 minutes, this is an important step and allows for the sugars to combine and to create the sauce for the pie.
Preheat oven to 400° F
Prepare pie crust. Roll two sheets of dough and place the bottom layer in a 9" pie dish. I recommend Perfect Pie crust.
Pour the strawberry and rhubarb mixture into the bottom crust, top with the butter, then the second crust and flute the edges. Brush top crust with milk and dust with a sprinkling of sugar.
Bake in the oven for 50 minutes or until crust is golden and juice bubbles. You may want to lightly place a section of foil on top of the pie if the crust or edges start browning too fast.
Cool on a wire rack and serve with vanilla ice cream or frozen yogurt.

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Notes

Folks often ask if you can replace fresh strawberries and rhubarb with frozen ingredients. I've honestly never made this recipe using frozen ingredients, but generally speaking, most recipes do adapt pretty well with that substitution. Just be sure you don't thaw the berries or rhubarb before baking.

Note: Nutritional information below is only for the pie filling. Please see the perfect pie crust recipe for additional nutritional details.

Nutrition

Calories: 220kcalCarbohydrates: 54gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 5mgPotassium: 128mgFiber: 1gSugar: 45gVitamin A: 41IUVitamin C: 3mgCalcium: 38mgIron: 1mg

Please note, the nutrition details are estimated using a food database and are offered here only as a guideline for informational purposes.

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