1slicefrench breadtorn into small pieces, no crust (any white bread works fine)
1teaspoon garlic powder
2teaspoon fresh ground black pepper
1teaspoonsalt
1egg
1egg white
1cupfreshly grated parmesan cheese
Instructions
Heat oven to 425°. Mix ingredients together, use an ice cream scoop to create equal-sized meatballs. Place on parchment lined pan and bake for about 20-25 minutes or until browned and sizzling. Serve in pasta bowls and enjoy the rave reviews.
Makes 18-20 meatballs.
Notes
I use one egg and one egg white to help tighten up the meatballs, but you can use two whole eggs and have very similar results. I just personally prefer the lighter texture that comes from using an egg white rather than two eggs. For a unique and delicious flavor combination, serve baked meatballs with Creamy Pumpkin Pasta Sauce.