The Best meatloaf recipe

Easy classic ingredients are all you need!

THE BEST MEATLOAF 2 eggs ⅔ C milk 3 slices white bread 1 tbsp dried onion 1 C carrot grated 1 tbsp parsley 2 tsp salt 1 tsp dried basil 1 tsp pepper 1 lb ground beef ½ lb ground veal ½ lb ground pork

Soft bread crumbs along with dried onion flakes and spices create the perfect texture and savory taste!

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And finely grated carrots add a touch of sweetness and moisture to the best meatloaf.

[{"selector":"#anim-0e4acec2-4edf-45eb-8e09-4ede754a0265","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fe070dc6-238d-405d-9785-de3e72af851d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

Check out the recipe for details on the ground meat combinations you can use.

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But here's the secret to the best meatloaf recipe, the glaze on top! Swipe up for the ingredients.

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Unlike many meatloaf recipes that use ketchup, you will use MUSTARD to create a tangy, slightly sweet glaze.

[{"selector":"#anim-448ce9d6-a269-4dfe-9f22-e362eb68bc0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-abb6d44a-1832-4b55-9c50-bf422e2c585d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

Form the meatloaf mixture into a loaf shape and bake for 45 minutes at 350° F.

[{"selector":"#anim-01f68180-cb60-47ae-bca4-9fcc5a3ddce4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ea199435-86c4-4f80-813a-549083b5da49","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

Take the meatloaf out of the oven and spread the tangy, delicious glaze on top.

[{"selector":"#anim-e36ceea3-aae5-4dfe-bf12-04eb9ab810dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cc2f018d-2cd7-4691-b3c7-234133885021","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

No need to cover the meatloaf. It bakes for another 20-30 minutes. Let it rest, then slice and serve.

[{"selector":"#anim-c0641bfd-d6d9-4f2c-b74e-be6c059a3ce7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ed56715d-d289-4d0f-837d-998b72b4dd61","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

Make this moist, tender meatloaf for dinner tonight! SWIPE UP for the details and the recipe.

[{"selector":"#anim-84bc583a-2c4f-4f30-9dee-c5f9b7b1d393","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-735ad4ad-2d3a-4da5-8364-c5f694751b8f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

The Best meatloaf recipe

The Best meatloaf recipe

CRINKLEDCOOKBOOK.COM

With tangy mustard glaze

With tangy mustard glaze

Easy classic ingredients are all you need!

Easy classic ingredients are all you need!

CRINKLEDCOOKBOOK.COM

THE BEST MEATLOAF 2 eggs ⅔ C milk 3 slices white bread 1 tbsp dried onion 1 C carrot grated 1 tbsp parsley 2 tsp salt 1 tsp dried basil 1 tsp pepper 1 lb ground beef ½ lb ground veal ½ lb ground pork

THE BEST MEATLOAF 2 eggs ⅔ C milk 3 slices white bread 1 tbsp dried onion 1 C carrot grated 1 tbsp parsley 2 tsp salt 1 tsp dried basil 1 tsp pepper 1 lb ground beef ½ lb ground veal ½ lb ground pork

CRINKLEDCOOKBOOK.COM

Soft bread crumbs along with dried onion flakes and spices create the perfect texture and savory taste!

Soft bread crumbs along with dried onion flakes and spices create the perfect texture and savory taste!

CRINKLEDCOOKBOOK.COM

And finely grated carrots add a touch of sweetness and moisture to the best meatloaf.

And finely grated carrots add a touch of sweetness and moisture to the best meatloaf.

CRINKLEDCOOKBOOK.COM

Check out the recipe for details on the ground meat combinations you can use.

Check out the recipe for details on the ground meat combinations you can use.

CRINKLEDCOOKBOOK.COM

But here's the secret to the best meatloaf recipe, the glaze on top! Swipe up for the ingredients.

But here's the secret to the best meatloaf recipe, the glaze on top! Swipe up for the ingredients.

CRINKLEDCOOKBOOK.COM

Unlike many meatloaf recipes that use ketchup, you will use MUSTARD to create a tangy, slightly sweet glaze.

Unlike many meatloaf recipes that use ketchup, you will use MUSTARD to create a tangy, slightly sweet glaze.

CRINKLEDCOOKBOOK.COM

Form the meatloaf mixture into a loaf shape and bake for 45 minutes at 350° F.

Form the meatloaf mixture into a loaf shape and bake for 45 minutes at 350° F.

CRINKLEDCOOKBOOK.COM

Take the meatloaf out of the oven and spread the tangy, delicious glaze on top.

Take the meatloaf out of the oven and spread the tangy, delicious glaze on top.

CRINKLEDCOOKBOOK.COM

No need to cover the meatloaf. It bakes for another 20-30 minutes. Let it rest, then slice and serve.

No need to cover the meatloaf. It bakes for another 20-30 minutes. Let it rest, then slice and serve.

CRINKLEDCOOKBOOK.COM

Make this moist, tender meatloaf for dinner tonight! SWIPE UP for the details and the recipe.

Make this moist, tender meatloaf for dinner tonight! SWIPE UP for the details and the recipe.

CRINKLEDCOOKBOOK.COM