Sweet Corn Pasta Salad

Sweet Corn Pasta Salad is full of delicious corn - more on that in a minute - but it's also packed full of fresh garden veggies.

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Fresh, sweet corn from the garden, or grocery store, is the main attraction in this recipe!

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But canned corn is a wonderful, super easy alternative too!

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The dressing for this sweet corn pasta salad is full of spice and garlic, it's very tangy.

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While pasta looms large in the name of this recipe, you'll want to buy tiny Orzo shaped pasta.

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Cook the Orzo pasta then run a little cool water over it while it drains. This helps to cool the pasta and stop the cooking process.

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The dressing for this pasta salad is fresh, tangy and delicious thanks to lime zest and juice

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If you are using fresh corn on the cob, use a sharp knife to remove the kernels. Step-by-step instructions are in the recipe, just swipe up.

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There's just nothing better than fresh, sweet corn from the cob. But remember, in a pinch, canned corn works great in this recipe too.

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Combine the dressing with the veggies and the pasta, then stir. This is one of the most delicious pasta salad recipes to share with a crowd.

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This pasta salad is the perfect combination of sweet, savory, tangy and even a little chewy - thanks to the small Orzo pasta.

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