Starbucks Egg Bites

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Starbucks Egg Bites Ingredients – Eggs – Monterey Jack cheese – Sharp Cheddar cheese – Cottage cheese – Non-fat Greek yogurt – Red peppers – Green onions – Fresh basil – White pepper

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Start by dicing veggies. No need to be precise when measuring the red peppers and green onions. If you end up with about 4 cups of diced veggies you'll have plenty.

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Cook the peppers and onions for about 5 minutes, or until softened.

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The diced and cooked red peppers and green onions are the added to muffin cups.

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Combine the eggs yogurt cottage cheese, flour, salt and white pepper.

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Blend those ingredients together, you should have about 4 cups of liquid.

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Pour the liquid on top of the veggies in the muffin cups, be careful not to overfill.

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Bake until slightly puffy and piping hot. Look inside, the tender veggies are peeking out.

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I have so many more delicious recipes from my kitchen to share with you, click for those details!

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In the meantime, I hope you enjoy this yummy copycat recipe for Starbucks Egg Bites.

[{"selector":"#anim-a8d455e3-b7b2-40d2-8f6a-b92152e3be41 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -6.542055507667184%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] crinkledcookbook.com crinkledcookbook.com Get the Recipe

Starbucks Egg Bites

Starbucks Egg Bites

A Copycat Recipe

Starbucks Egg Bites Ingredients – Eggs – Monterey Jack cheese – Sharp Cheddar cheese – Cottage cheese – Non-fat Greek yogurt – Red peppers – Green onions – Fresh basil – White pepper

Starbucks Egg Bites Ingredients – Eggs – Monterey Jack cheese – Sharp Cheddar cheese – Cottage cheese – Non-fat Greek yogurt – Red peppers – Green onions – Fresh basil – White pepper

Start by dicing veggies. No need to be precise when measuring the red peppers and green onions. If you end up with about 4 cups of diced veggies you'll have plenty.

Start by dicing veggies. No need to be precise when measuring the red peppers and green onions. If you end up with about 4 cups of diced veggies you'll have plenty.

Cook the peppers and onions for about 5 minutes, or until softened.

Cook the peppers and onions for about 5 minutes, or until softened.

The diced and cooked red peppers and green onions are the added to muffin cups.

The diced and cooked red peppers and green onions are the added to muffin cups.

Combine the eggs yogurt cottage cheese, flour, salt and white pepper.

Combine the eggs yogurt cottage cheese, flour, salt and white pepper.

Blend those ingredients together, you should have about 4 cups of liquid.

Blend those ingredients together, you should have about 4 cups of liquid.

Pour the liquid on top of the veggies in the muffin cups, be careful not to overfill.

Pour the liquid on top of the veggies in the muffin cups, be careful not to overfill.

Bake until slightly puffy and piping hot. Look inside, the tender veggies are peeking out.

Bake until slightly puffy and piping hot. Look inside, the tender veggies are peeking out.

I have so many more delicious recipes from my kitchen to share with you, click for those details!

I have so many more delicious recipes from my kitchen to share with you, click for those details!

better yet, become a subscriber of my food blog!

better yet, become a subscriber of my food blog!

In the meantime, I hope you enjoy this yummy copycat recipe for Starbucks Egg Bites.

In the meantime, I hope you enjoy this yummy copycat recipe for Starbucks Egg Bites.