homemade smoked salmon recipe

CRINKLEDCOOKBOOK.COM

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The secret to delicious smoked salmon is in the brine ingredients and with this recipe it couldn't be easier!

[{"selector":"#anim-15964cfe-ca3c-4ab2-be05-78cf73047a6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Here's the Recipe

SMOKED SALMON INGREDIENTS 2 pounds fresh salmon, ¼ cup sugar ¼ cup non-iodized salt such as sea salt or kosher salt ¼ cup brown sugar 3 cloves garlic sliced thin 4 cups water

Place the salmon in the brine. Then cover the dish and set it in the refrigerator for 13-15 hours.

[{"selector":"#anim-175acba0-d354-47ed-990b-e1e79acdfaf6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Here's the Recipe

Next, place the salmon fillet on a rack over a baking sheet. Leave it at room temperature for 5 hours

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Place the salmon on the grill (check out my recipe post for details on which type of pellets to use).

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The smoked salmon fillet is fully cooked once it reaches 145°F

[{"selector":"#anim-b5c176fc-b4f7-4cdc-a575-50d6633d721d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Here's the Recipe

So tender, flaky and delicious!

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I have more easy and delicious seafood recipes to share with you, click the link and subscribe to the Crinkled Cookbook and I'll be in touch soon.

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In the meantime, swipe up for a wonderful smoked salmon recipe that's easy and delicious!

[{"selector":"#anim-4a33ffb4-d92b-459a-bd5e-71b70019382f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Here's the Recipe

homemade smoked salmon recipe

homemade smoked salmon recipe

CRINKLEDCOOKBOOK.COM

Just 5 Ingredients!

Just 5 Ingredients!

CRINKLEDCOOKBOOK.COM

It's incredibly easy to make tender and flaky homemade smoked salmon on a pellet grill.

It's incredibly easy to make tender and flaky homemade smoked salmon on a pellet grill.

The secret to delicious smoked salmon is in the brine ingredients and with this recipe it couldn't be easier!

The secret to delicious smoked salmon is in the brine ingredients and with this recipe it couldn't be easier!

SMOKED SALMON INGREDIENTS 2 pounds fresh salmon, ¼ cup sugar ¼ cup non-iodized salt such as sea salt or kosher salt ¼ cup brown sugar 3 cloves garlic sliced thin 4 cups water

SMOKED SALMON INGREDIENTS 2 pounds fresh salmon, ¼ cup sugar ¼ cup non-iodized salt such as sea salt or kosher salt ¼ cup brown sugar 3 cloves garlic sliced thin 4 cups water

Place the salmon in the brine. Then cover the dish and set it in the refrigerator for 13-15 hours.

Place the salmon in the brine. Then cover the dish and set it in the refrigerator for 13-15 hours.

CRINKLEDCOOKBOOK.COM

Next, place the salmon fillet on a rack over a baking sheet. Leave it at room temperature for 5 hours

Next, place the salmon fillet on a rack over a baking sheet. Leave it at room temperature for 5 hours

CRINKLEDCOOKBOOK.COM

Place the salmon on the grill (check out my recipe post for details on which type of pellets to use).

Place the salmon on the grill (check out my recipe post for details on which type of pellets to use).

CRINKLEDCOOKBOOK.COM

The smoked salmon fillet is fully cooked once it reaches 145°F

The smoked salmon fillet is fully cooked once it reaches 145°F

CRINKLEDCOOKBOOK.COM

So tender, flaky and delicious!

So tender, flaky and delicious!

CRINKLEDCOOKBOOK.COM

I have more easy and delicious seafood recipes to share with you, click the link and subscribe to the Crinkled Cookbook and I'll be in touch soon.

I have more easy and delicious seafood recipes to share with you, click the link and subscribe to the Crinkled Cookbook and I'll be in touch soon.

CRINKLEDCOOKBOOK.COM

In the meantime, swipe up for a wonderful smoked salmon recipe that's easy and delicious!

In the meantime, swipe up for a wonderful smoked salmon recipe that's easy and delicious!

CRINKLEDCOOKBOOK.COM