Not dessert, this cheesecake is a savory appetizer and a conversation starter every time!  

There's plenty of cream cheese in this recipe, but also Ricotta and parmesan cheeses...

It makes a delicious cheese (cheesecake) option for your next charcuterie board.

Here's how you prepare this recipe. Spread a thin coating of butter in a springform pan.

The crust is SO easy to make, just two ingredients. Swipe up for the details or keep clicking!

Prepare the filling ingredients, then stir in a spoonful of pesto sauce.


Spread the cheesecake filling in the springform pan and sprinkle with pine nuts. Check the recipe for a great substitution too! 

Bake in a 325° F oven for about 45 minutes. When you see small cracks form around the edges, it's done.


See the layer of filling next to the crust with pesto mixed into it? That part is SO DELICIOUS.

Slice into small wedges and serve with crackers or veggies. It's a wonderful savory appetizer that your crowd with love.

Swipe up for the details! I hope you enjoy this unique and delicious recipe.