roasted brussels sprouts with balsamic Glaze

[{"selector":"#anim-4924fd38-db21-4912-804b-01ea80cd41c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make the Recipe

You'll love how Brussels Sprouts look when they come out of the oven, full-sized, full of flavor and roasted to perfection.

If you are wondering how many Brussels Sprouts you should buy, a good rule of thumb is to allow about ½ pound for each person.

[{"selector":"#anim-4cf0929b-7d4a-4365-a3af-01c26cf96c1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make the Recipe

3 pounds Brussels Sprouts ¼ cup olive oil 1 tablespoon balsamic glaze 1 tablespoon soy sauce 1 tablespoon maple syrup salt and pepper

[{"selector":"#anim-9d7d4da2-6aab-45a2-ab0a-0465c9b2ebc1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Next Steps

Toss the the whole Brussels Sprouts with the balsamic "glaze" then spread on a baking sheet lined with parchment paper.

[{"selector":"#anim-80e4f504-9aec-4598-a541-03cb8650a502","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make the Recipe

Bake for about 30 minutes at 400° F, then reduce heat to 350° F and bake for 10 additional minutes.

[{"selector":"#anim-ecd5f84b-c382-464b-873a-5626358ec5a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make the Recipe

Reducing the baking temperature after 30 minutes helps ensure the whole sprouts will be tender, but not mushy.

[{"selector":"#anim-4fc0da58-cd7a-4a1a-9caf-599ad26e99af","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make the Recipe

Those crispy and crunchy blackened leaves are delicious!!

[{"selector":"#anim-fde7043d-1e0e-4e07-8e37-27a4e9fcaeaa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b0b2dac-b5cf-488e-bb2f-fd307c3cd063","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e4366d2-ba9c-471e-a752-df7c6a6471b6","keyframes":{"transform":["translate3d(-216.05838%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrow Make the Recipe

The flavors are subtle, sweet and tangy!! With that distinctive balsamic flavor infused in every bite.

[{"selector":"#anim-92287d22-fc85-434b-8857-e617050c4902","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make the Recipe

Swipe up for the delicious recipe, a perfect side dish for a holiday meal, or any meal!

[{"selector":"#anim-ae177493-c0f6-444d-9029-9419e634a121","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make the Recipe

roasted brussels sprouts with balsamic Glaze

roasted brussels sprouts with balsamic Glaze

CRINKLEDCOOKBOOK.COM

CRINKLEDCOOKBOOK.COM

You'll love how Brussels Sprouts look when they come out of the oven, full-sized, full of flavor and roasted to perfection.

You'll love how Brussels Sprouts look when they come out of the oven, full-sized, full of flavor and roasted to perfection.

CRINKLEDCOOKBOOK.COM

CRINKLEDCOOKBOOK.COM

If you are wondering how many Brussels Sprouts you should buy, a good rule of thumb is to allow about ½ pound for each person.

If you are wondering how many Brussels Sprouts you should buy, a good rule of thumb is to allow about ½ pound for each person.

CRINKLEDCOOKBOOK.COM

CRINKLEDCOOKBOOK.COM

3 pounds Brussels Sprouts ¼ cup olive oil 1 tablespoon balsamic glaze 1 tablespoon soy sauce 1 tablespoon maple syrup salt and pepper

3 pounds Brussels Sprouts ¼ cup olive oil 1 tablespoon balsamic glaze 1 tablespoon soy sauce 1 tablespoon maple syrup salt and pepper

CRINKLEDCOOKBOOK.COM

CRINKLEDCOOKBOOK.COM

INGREDIENTS

INGREDIENTS

Toss the the whole Brussels Sprouts with the balsamic "glaze" then spread on a baking sheet lined with parchment paper.

Toss the the whole Brussels Sprouts with the balsamic "glaze" then spread on a baking sheet lined with parchment paper.

CRINKLEDCOOKBOOK.COM

CRINKLEDCOOKBOOK.COM

Bake for about 30 minutes at 400° F, then reduce heat to 350° F and bake for 10 additional minutes.

Bake for about 30 minutes at 400° F, then reduce heat to 350° F and bake for 10 additional minutes.

CRINKLEDCOOKBOOK.COM

CRINKLEDCOOKBOOK.COM

Reducing the baking temperature after 30 minutes helps ensure the whole sprouts will be tender, but not mushy.

Reducing the baking temperature after 30 minutes helps ensure the whole sprouts will be tender, but not mushy.

CRINKLEDCOOKBOOK.COM

CRINKLEDCOOKBOOK.COM

Those crispy and crunchy blackened leaves are delicious!!

Those crispy and crunchy blackened leaves are delicious!!

CRINKLEDCOOKBOOK.COM

CRINKLEDCOOKBOOK.COM

The flavors are subtle, sweet and tangy!! With that distinctive balsamic flavor infused in every bite.

The flavors are subtle, sweet and tangy!! With that distinctive balsamic flavor infused in every bite.

CRINKLEDCOOKBOOK.COM

CRINKLEDCOOKBOOK.COM

Swipe up for the delicious recipe, a perfect side dish for a holiday meal, or any meal!

Swipe up for the delicious recipe, a perfect side dish for a holiday meal, or any meal!

CRINKLEDCOOKBOOK.COM

CRINKLEDCOOKBOOK.COM