RHUBARB MUFFINS WITH BLUEBERRY

RHUBARB MUFFINS WITH BLUEBERRY

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READY IN UNDER AN HOUR!

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These muffins use fresh rhubarb and blueberries, plus wholesome ingredients like yogurt and butter.

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The sweet, juicy blueberries go GREAT with tangy rhubarb. This is a flavor combo made in heaven!

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MUFFIN INGREDIENTS –½ cup unsalted butter  – ⅔ cup sugar – ¾ cup plain Greek yogurt – 2 eggs – 2 cups all purpose flour – 2 ¼ teaspoons baking powder – ¼ teaspoon baking soda – ¼ teaspoon salt – 1 cup rhubarb, diced – 1 cup blueberries

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Here's the showstopper! The Rhubarb and Blueberry Muffins are topped with a delicious sprinkling of sugar, flour, butter and more fresh rhubarb and blueberries!

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TOPPING INGREDIENTS – 4 tablespoons butter – ¼ cup brown sugar – ¾ cup flour, plus additional diced rhubarb and blueberries

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The rhubarb muffin batter is thick and isn't overly sweet, it's the perfect complement for those fresh ingredients!

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There's a little baking secret to be sure your muffins bake with this nice domed top. Check out my Recipe FAQs for those details.  

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One of the great things about including blueberries in this rhubarb muffin recipe is the GORGEOUS purple color the berries add to the muffins!

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In the meantime, enjoy this tasty, comforting way to enjoy rhubarb in your baking. Swipe up for the recipe!