PUMPKIN CHEESECAKE BARS

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THESE FALL FAVORITE CHEESECAKE BARS TASTE LIKE A CREAMY PUMPKIN PIE...

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BUT SERVE LIKE A BROWNIE!!

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YOU PROBABLY HAVE MOST OF THE INGREDIENTS ON HAND. THESE ARE SCRATCH MADE, BUT EASY TO MAKE!

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2 cups nilla wafer crumbs ⅓ c. cocoa powder ⅓ c. powdered sugar ½ c. butter 3, 8 oz packages cream cheese 1, 14 oz can sweetened condensed milk 3 eggs 2 tsps vanilla extract 1, 15 oz can pumpkin puree 1 tsp pumpkin pie spice

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ONCE YOU BLEND THE CHEESECAKE INGREDIENTS, COMBINE THE PUMPKIN "GOODNESS" IN A SEPARATE BOWL

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DOLLOP THE PUMPKIN CHEESECAKE BATTER ON TOP OF THE PLAIN CHEESECAKE IN THE PAN, THEN CREATE A MARBLED EFFECT

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BAKE PUMPKIN CHEESECAKE BARS FOR ABOUT 45 MINUTES. IT'S TOTALLY NORMAL TO SEE LITTLE CRACKS AROUND THE EDGES.

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I USE A 13" X 9" PAN TO MAKE THIS RECIPE IT'S ABOUT 24 BARS.

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SERVE MARBLED PUMPKIN CHEESECAKE BARS TODAY, YOU'LL LOVE 'EM. SWIPE FOR THE RECIPE!

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PUMPKIN CHEESECAKE BARS