SOFT AND PUFFY, JUST LIKE GRANDMA USED TO MAKE!
THE RECIPE INCLUDES ONE CUP OF MASHED POTATOES
DEPENDING ON THE SIZE - YOU'LL NEED ONE OR TWO POTATOES FOR THESE POTATO ROLLS
THE DOUGH IS EASY TO MAKE - NO KNEADING, ROLL IT OUT AND CUT LIKE PIZZA
ROLL EACH SLICE INTO A CRESCENT SHAPE, LET RISE AND BAKE
HOT FROM THE OVEN, THESE ARE THE BEST POTATO ROLLS!
THE PERFECT ROLL FOR YOUR FAVORITE SOUP OR STEW
TENDER AND DELICIOUS EVERY TIME!