MEXICAN FRIED RICE

MEXICAN FRIED RICE

CRINKLEDCOOKBOOK.COM

CRINKLEDCOOKBOOK.COM

Here's all you need to make homemade Mexican Fried Rice, restaurant style!

CRINKLEDCOOKBOOK.COM

MEXICAN FRIED RICE INGREDIENTS – 2 tablespoons oil – 1 ½ cup white rice  – 2 cups chicken broth – 1 can Rotel  – 2 teaspoons chili powder – 1 teaspoon garlic salt – 1 tablespoon onion flakes

CRINKLEDCOOKBOOK.COM

THE SECRETS TO RESTAURANT STYLE MEXICAN FRIED RICE: Rinse the rice in a few cups of water.

CRINKLEDCOOKBOOK.COM

THE SECRETS TO RESTAURANT STYLE MEXICAN FRIED RICE: Dry rinsed rice on paper towels.

CRINKLEDCOOKBOOK.COM

THE SECRETS TO RESTAURANT STYLE MEXICAN FRIED RICE: Brown the rice in oil on the stove.

CRINKLEDCOOKBOOK.COM

THE SECRETS TO RESTAURANT STYLE MEXICAN FRIED RICE: Add spices, canned Rotel and chicken broth. Cover and cook for 30 minutes.

CRINKLEDCOOKBOOK.COM

Turn the heat off then wait for 10 minutes. HERE'S THE RESULT...

CRINKLEDCOOKBOOK.COM

Fluffy, perfectly cooked Mexican Fried Rice!

CRINKLEDCOOKBOOK.COM

Serve it alongside your favorite Mexican-inspired entrees.

CRINKLEDCOOKBOOK.COM

Swipe up for the recipe and all the delicious details!