MEXICAN FRIED
RICE
MEXICAN FRIED
RICE
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Here's all you need to make homemade
Mexican Fried Rice,
restaurant style!
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MEXICAN FRIED RICE INGREDIENTS
– 2 tablespoons oil – 1 ½ cup white rice – 2 cups chicken broth – 1 can Rotel – 2 teaspoons chili powder – 1 teaspoon garlic salt – 1 tablespoon onion flakes
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THE SECRETS TO RESTAURANT STYLE MEXICAN FRIED RICE:
Rinse the rice in a few cups of water.
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THE SECRETS TO RESTAURANT STYLE MEXICAN FRIED RICE:
Dry rinsed rice on paper towels.
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THE SECRETS TO RESTAURANT STYLE MEXICAN FRIED RICE:
Brown the rice in oil on the stove.
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THE SECRETS TO RESTAURANT STYLE MEXICAN FRIED RICE:
Add spices, canned Rotel and chicken broth. Cover and cook for
30 minutes.
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Turn the heat off then wait for 10 minutes. HERE'S THE RESULT...
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Fluffy, perfectly cooked
Mexican Fried Rice!
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Serve it alongside your favorite Mexican-inspired entrees.
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Swipe up
for the recipe and all the delicious details!
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