marmalade  glazed ham

marmalade  glazed ham

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Just 4 ingredients!

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Use just four ingredients and let your slow cooker do all the work to create a moist, tender ham.

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Start with a fully cooked ham, 5-6 pounds will fit in most slow cookers. Use a sharp knife to score the ham in a criss-cross pattern.,

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If you buy a ham that's already sliced, there's no need to score it.

INGREDIENTS for  MARMALADE GLAZED HAM – 1, 5-6 pound fully cooked ham – 1 can crushed pineapple 20-ounce can – 1 cup orange marmalade – ⅓ cup deli mustard zesty with stone ground mustard seeds

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In a small bowl, combine the marmalade with the mustard. 

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Place the ham in the slow cooker, add a 20-ounce can of crushed pineapple and top the ham with the mustard and marmalade.

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The marmalade and mustard combine with the pineapple juice to create a wonderfully, steamy environment for the ham.

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This isn't a sticky ham glaze, it's lightly sweetened with the pineapple juice and brings out the smokiness in ham.

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In the meantime, enjoy Marmalade Glazed Ham! Swipe up for the recipe.