lemon
blueberry
cake
lemon
blueberry
cake
CRINKLEDCOOKBOOK.COM
Make the Cake
Lemon blueberry cake is easy to make! it calls for simple ingredients yet the end result is nothing short of
spectacular!
Lemon blueberry cake is easy to make! it calls for simple ingredients yet the end result is nothing short of
spectacular!
CRINKLEDCOOKBOOK.COM
Make the Cake
you'll use one whole lemon in this recipe, but the
blueberries
will steal the show.
you'll use one whole lemon in this recipe, but the
blueberries
will steal the show.
CRINKLEDCOOKBOOK.COM
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Make the Cake
lemon blueberry cake comes together in
three simple steps
. start by making the cake batter. here are the ingredients...
lemon blueberry cake comes together in
three simple steps
. start by making the cake batter. here are the ingredients...
CRINKLEDCOOKBOOK.COM
Make the Cake
cake batter ingredients
– ½ cup butter softened – ¾ cup sugar – 2 eggs – 2 teaspoons almond extract – 2 cups flour – ½ teaspoon salt – ¾ cup milk
cake batter ingredients
– ½ cup butter softened – ¾ cup sugar – 2 eggs – 2 teaspoons almond extract – 2 cups flour – ½ teaspoon salt – ¾ cup milk
CRINKLEDCOOKBOOK.COM
Make the Cake
YOU'LL ALSO CREATE A CRUNCHY LAYER FOR THE CAKE,
FULL OF SWEET BROWN SUGAR AND PEANS,
YUM!
YOU'LL ALSO CREATE A CRUNCHY LAYER FOR THE CAKE,
FULL OF SWEET BROWN SUGAR AND PEANS,
YUM!
CRINKLEDCOOKBOOK.COM
Make the Cake
INGREDIENTS FOR PECAN LAYER
– ½ cup brown sugar packed – ⅓ cup flour – ½ teaspoon cinnamon – ½ cup pecans chopped – ⅓ cup butter cold
INGREDIENTS FOR PECAN LAYER
– ½ cup brown sugar packed – ⅓ cup flour – ½ teaspoon cinnamon – ½ cup pecans chopped – ⅓ cup butter cold
CRINKLEDCOOKBOOK.COM
Make the Cake
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NEXT, TOP WITH SWEET, FRESH BLUEBERRIES
NEXT, TOP WITH SWEET, FRESH BLUEBERRIES
Make the Cake
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THEN SWIRL THE REMAINING CAKE BATTER ON TOP OF THE
BLUEBERRIES.
THEN SWIRL THE REMAINING CAKE BATTER ON TOP OF THE
BLUEBERRIES.
Make the Cake
CRINKLEDCOOKBOOK.COM
WHERE'S THE LEMON?
THAT GOES ON TOP! WHILE THE CAKE BAKES, COMBINE ALL THE TOPPING INGREDIENTS IN A PAN ON THE STOVE.
WHERE'S THE LEMON?
THAT GOES ON TOP! WHILE THE CAKE BAKES, COMBINE ALL THE TOPPING INGREDIENTS IN A PAN ON THE STOVE.
Make the Cake
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TOPPING INGREDIENTS
– 1, 13 ounce jar blueberry jam – ⅓ cup sweetened condensed milk – juice from one lemon – zest from one lemon – ¼ teaspoon salt
TOPPING INGREDIENTS
– 1, 13 ounce jar blueberry jam – ⅓ cup sweetened condensed milk – juice from one lemon – zest from one lemon – ¼ teaspoon salt
Make the Cake
CRINKLEDCOOKBOOK.COM
Bring the blueberry cake topping ingredients to a boil and stir until about half the moisture evaporates and the jam mixture is slightly thick.
Bring the blueberry cake topping ingredients to a boil and stir until about half the moisture evaporates and the jam mixture is slightly thick.
Make the Cake
CRINKLEDCOOKBOOK.COM
After baking, slice the cake and serve each piece with a ribbon of the lemony topping across the top.
After baking, slice the cake and serve each piece with a ribbon of the lemony topping across the top.
Make the Cake
I have more dessert recipes from my kitchen to share with you, click for those details!
I have more dessert recipes from my kitchen to share with you, click for those details!
CRINKLEDCOOKBOOK.COM
More Desserts
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I
n the meantime, enjoy this recipe for
Lemon Blueberry Cake,
Swipe up for the details!
I
n the meantime, enjoy this recipe for
Lemon Blueberry Cake,
Swipe up for the details!
Make the Cake