Irish Stew with Guinness

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The tender stew meat along with potatoes, parsnips and carrots combine for a special and comforting meal.

IRISH STEW INGREDIENTS stew meat carrots, parsnips and potatoes beef stock Guinness beer red wine Worcestershire sauce dried thyme

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Cook on the stovetop or in a slow cooker. Both ways work great to create a delicious Irish Stew!

If you make your stew on the stovetop, cook the carrots, parsnips and onion for a few minutes before adding to the broth...

...add the veggies after the broth and meat have simmered for at least an hour.

Top the stew with bay leaves and parsley. The bay leaves add GREAT flavor to Irish Stew.

The slow cooker version is even easier, just layer everything in the Crockpot, switch to low and relax. Swipe up for step-by-step instructions.

After 8 - 10 hours your Irish Stew is ready to eat! The broth has both Guinness beer and red wine. Hearty. Rich. Delicious.

If you prefer not to use beer or wine swap with the same amount of beef broth and increase the Worcestershire sauce to two tablespoons.

Swipe up for the recipe and for details on both the stovetop and slow cooker options. Looking for a good potato roll recipe to serve with this?

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Bake NO KNEAD Potato Rolls with your Irish Stew. YUM!

Enjoy this comforting and delicious Irish Stew. It's wonderful any day of the year, and especially on St. Patrick's Day.

CRINKLEDCOOKBOOK.COM

CRINKLEDCOOKBOOK.COM