INGREDIENTS for BUTTERMILK FRENCH TOAST
– ¾ cup buttermilk
– 4 eggs
– ½ teaspoon salt
– 3 tablespoons maple syrup
– 1 teaspoon vanilla extract
– 3 tablespoons butter
– 8 slices of bread
INGREDIENTS for BUTTERMILK FRENCH TOAST
– ¾ cup buttermilk
– 4 eggs
– ½ teaspoon salt
– 3 tablespoons maple syrup
– 1 teaspoon vanilla extract
– 3 tablespoons butter
– 8 slices of bread