1. Soften cream cheese
2. Rinse and slice jalapenos,
3. Unwrap crescent rolls
4. Line a baking sheet with parchment paper
5. Assemble poppers
6. Bake at 375° for 15 minutes
1. Soften cream cheese
2. Rinse and slice jalapenos,
3. Unwrap crescent rolls
4. Line a baking sheet with parchment paper
5. Assemble poppers
6. Bake at 375° for 15 minutes