Grown Up Pigs in a Blanket Recipe 

GROWN UP PIGS IN A BLANKET

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Freshly baked dinner rolls STUFFED with smoked sausage, bacon, onion + sauerkraut. PERFECTION

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Start with frozen dinner roll dough from the grocery store.

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Place the rolls on a baking pan let them thaw, it takes about three hours.

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While the rolls are defrosting, it's a great time to do a little prep work. First up, dice the smoked sausage.

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And cook the bacon. You'll need between 4 - 6 slices. Once it's cooked, dice it and set it aside.

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Chop the onion and add sauerkraut. Cook until the onions start to caramelize and the kraut softens.

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Add the diced bacon and smoked sausage, then stir in 1/2 teaspoon of garlic powder.

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Filling Ingredients 4-6 bacon slices 1 cup onion diced 2 cups sauerkraut ½ teaspoon garlic powder 15 oz, smoked sausage or kielbasa

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Once the dinner rolls defrost they'll be soft enough to roll into a small circle. Next, scoop about 1/4 cup of filling onto each flattened roll.

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Place the seam side of the roll down on a baking sheet. Cover the rolls loosely with plastic wrap and let them rise for 15 minutes.

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Top with a dusting of Everything Bagel Seasoning and bake for 15 minutes.

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These smell SO GOOD while they are baking!

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Take a bite and enjoy tangy kraut, smoked sausage and bacon in a freshly baked dinner roll!

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A whole new twist on pigs in a blanket. MAKE THEM TODAY and enjoy!

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