FRESH  GREEN BEAN CASSEROLE

FRESH  GREEN BEAN CASSEROLE

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Ditch the cans.  Buy a pound and a half of fresh green beans.

Ditch the cans.  Buy a pound and a half of fresh green beans.

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Use a sharp knife to trim the ends.

Use a sharp knife to trim the ends.

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Chop a small can of sliced water chestnuts. This adds terrific CRUNCH to the casserole. Set aside.

Chop a small can of sliced water chestnuts. This adds terrific CRUNCH to the casserole. Set aside.

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Heat garlic in olive oil in an oven-safe pan, then add the fresh green beans and cook for a few minutes, add soy sauce and white wine.

Heat garlic in olive oil in an oven-safe pan, then add the fresh green beans and cook for a few minutes, add soy sauce and white wine.

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Remove from the heat and stir in chopped water chestnuts, cream of mushroom soup and crispy fried onions.

Remove from the heat and stir in chopped water chestnuts, cream of mushroom soup and crispy fried onions.

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BAKE FOR 30 MINUTES. THEN GRAB A SERVING SPOON...

BAKE FOR 30 MINUTES. THEN GRAB A SERVING SPOON...

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This is a delicious new way to serve and enjoy a classic side dish. It's easy to make too!

This is a delicious new way to serve and enjoy a classic side dish. It's easy to make too!

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It's a wonderful option to use fresh green beans instead of canned green beans!

It's a wonderful option to use fresh green beans instead of canned green beans!

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"I hope you enjoy this yummy recipe! Subscribe to my little corner of the Internet today and I'll share more great recipes straight to your inbox," Melinda

"I hope you enjoy this yummy recipe! Subscribe to my little corner of the Internet today and I'll share more great recipes straight to your inbox," Melinda

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Swipe up for this delicious recipe for Fresh Green Bean Casserole.

Swipe up for this delicious recipe for Fresh Green Bean Casserole.

CRINKLEDCOOKBOOK.COM