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EASY ZUCCHINI CASSEROLE

EASY ZUCCHINI CASSEROLE

Does your garden harvest include zucchini? Here's a savory recipe your family will love!

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You'll need about four cups of diced zucchini. But those tender chunks of baked zucchini won't be alone...

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One cup of grated carrots join the "garden party" found in this tasty, scratch-made casserole.

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My kids like to call this recipe zucchini stuffing, since it's seasoned with plenty of store-bought stuffing mix. It's a wonderful flavor combination with the fresh vegetables.

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Don't let that short list of ingredients fool you. This is a simple weeknight casserole that is so yummy, you might be tempted to serve at Thanksgiving! Or any holiday!!

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ZUCCHINI CASSEROLE INGREDIENTS – 4 cups zucchini, diced  – 1 cup carrot grated – ½ cup onion  – 1 can cream of chicken soup  – ½ cup sour cream – ⅓ cup butter – 2 ¼ cups stuffing mix

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Curled zucchini noodles, or "zoodles" are a fun and tasty way to top this casserole. Swipe up for the recipe and info on a tool for creating these yummy curls.

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Easy Zucchini Casserole bakes in about 40 minutes and the end result is a slightly sweet and savory way to enjoy one of summer's best veggies.

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In the meantime, become a subscriber of my little food blog. I have lots of recipes to help you succeed in the kitchen.

Easy Zucchini Casserole enjoy it today!

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