Easy Tomato Basil Soup 

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The secret to this recipe is it combines fresh tomatoes with crushed canned tomatoes, to create the perfect soup!

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Ingredients for  Easy Tomato Basil Soup – 10 Roma tomatoes  – 5 garlic cloves  – 1 onion sliced – 2 tablespoons olive oil – 2, 28 ounce cans crushed tomatoes  – 1, 32 ounce carton of vegetable broth – 1 cup fresh basil  Cont...

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Ingredients for  Easy Tomato Basil Soup, cont. – 1 tablespoon plus 1 teaspoon salt – 2 teaspoons pepper – ¼ cup sugar – ⅛ teaspoon cayenne pepper to taste,   – ¼ cup heavy whipping cream – Dried basil and grated parmesan cheese for garnish.

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Any variety of fresh tomatoes will work, but Roma tomatoes provide a nice sturdy base and a thick, rich tomato soup.

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You don't need a garden full of tomatoes to enjoy this scratch-made tomato soup. If you have 10 Roma tomatoes on hand, you are set!

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Oven-roast the Roma tomatoes with onion and garlic. This part smells SO GOOD!

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Add the remaining ingredients them blend with an immersion blender and spoon into large soup bowls. DELICIOUS!

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In the meantime, I think you'll love this recipe for EASY Tomato Basil Soup. SWIPE UP for the details.