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HOMEMADE TOMATO BASIL SOUP

CRINKLEDCOOKBOOK.COM

It starts with 10 Roma tomatoes. Slice them in half and place on a baking sheet with onions, garlic, olive oil, salt and pepper.

INGREDIENTS, page 1 – 10 Roma tomatoes  – 5 garlic cloves a – 1 onion sliced – 2 tablespoons olive oil – salt and pepper  – 2, 28 ounce cans crushed tomatoes  – 1, 32 ounce carton of organic vegetable broth – 1 cup fresh basil  Cont.

INGREDIENTS, page 2 – 1 tablespoon salt – 2 teaspoons pepper – ¼ cup sugar – ⅛ teaspoon cayenne pepper  – ¼ cup heavy whipping cream

Here's the secret step to the best tasting Tomato Basil Soup: Oven roast the tomatoes, onions and garlic!

Add the roasted tomatoes, onions and garlic to a large stock pot, then add the remaining ingredients. Use an immersion blender for best results!

Simmer for about 30 minutes, then enjoy!

It's EASY to make homemade Tomato Basil Soup. Swipe up for the recipe!