Easy Skillet-Glazed Salmon

Ready in less than 15 minutes!

Skillet-Glazed Salmon Ingredients ¼ cup olive oil 1-2 pounds fresh salmon cut into serving size fillets 1 teaspoon soy sauce per fillet 1 teaspoon honey per fillet salt and pepper 

Ingredients ¼ cup olive oil 1-2 pounds fresh salmon cut into serving size fillets 1 teaspoon soy sauce per fillet 1 teaspoon honey per fillet salt and pepper 

This is seriously IT! All you need to create a decadent glazed salmon fillet

Start by pouring the olive oil in a large skillet. 

Heat until the olive oil starts to shimmer and add the salmon fillets -  skin side down.

Next, season each fillet with a little salt and pepper and add 1 teaspoon of honey and 1 teaspoon of soy sauce on top of each one. 

Cover and reduce heat, then flip each fillet over. I know, it looks bad. But believe me it's NOT. 

This is the point where the fillets sear and the honey and soy sauce will create a beautiful glaze. 

Flip the salmon fillet out of the skillet, place on a serving plate, sprinkle with a few diced chives if you'd like and VOILA! 

A beautiful, perfectly cooked salmon fillet. This is special enough for a holiday dinner but easy enough for a week night meal. 

This takes less than 15 minutes to prepare and cook!!

Make it tonight and ENJOY!! EASY SKILLET GLAZED SALMON.