Easy Hot Artichoke Dip 

Easy Hot Artichoke dip

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Blend the sour cream, greek yogurt and mayo with parmesan cheese

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Drain a jar of grilled artichoke hearts - you can also use canned, water packed artichoke hearts.

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Chop each artichoke heart into 2 or 3 pieces, so each piece is bite-sized and easy to scoop.

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Blend the creamy ingredients with the chopped artichoke hearts.

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Cook in the microwave for about 3 minutes, checking it at one minute intervals.

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It's ready when the dip is bubbling and hot. Stir and sprinkle with more Parmesan cheese and parsley.

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Serve with an assortment of crackers and potato chips.

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I have more appetizer recipes to share with you click below for those details!

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I think you'll love this hot, cheesy artichoke dip recipe! Swipe up for the recipe.

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