– 1, 16 ounce bag frozen edamame defrosted
– 1 ½ cup feta cheese
– 1 9.5 ounce jar kalamata olives
– 2-3 tablespoons shallot diced
– ½ cup sun-dried tomatoes
– 1 tsp dried oregano
– ½ tsp pepper
– 1 cup oil and vinegar salad dressing or vinaigrette
– 1, 16 ounce bag frozen edamame defrosted
– 1 ½ cup feta cheese
– 1 9.5 ounce jar kalamata olives
– 2-3 tablespoons shallot diced
– ½ cup sun-dried tomatoes
– 1 tsp dried oregano
– ½ tsp pepper
– 1 cup oil and vinegar salad dressing or vinaigrette