DUTCH OVEN CHICKEN 

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EASY TO MAKE COMFORT FOOD

CRINKLEDCOOKBOOK.COM

Cooking outdoors in a cast iron Dutch Oven is a lot like cooking in your kitchen oven, or on your stove... 

"DUTCH OVEN COOKING IS A FUN AND EASY WAY TO FEED A CROWD AND IT'S A GREAT CONVERSATION STARTER." -Melinda  Crinkled Cookbook

SEE THE INGREDIENTS FOR DUTCH OVEN CHICKEN 

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INGREDIENTS 

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– 3 chicken breasts  – 1 cup onion  – 1 can cream of chicken soup  – 1 cup sour cream – 1 tablespoon poppy seeds – 2 cups crushed crackers – ¼ cup melted butter

CRINKLEDCOOKBOOK.COM

Step 1

PREPARE THE COALS  The charcoal will take about 20-30 minutes to reach the right temperature.

Step 2

COMBINE INGREDIENTS  Add sour cream, cream of chicken soup and the poppy seeds to the cooked chicken and onions and stir.

Step 3

ADD BUTTERY CRACKER TOPPING Sprinkle the crushed crackers and butter over the chicken and poppy seed mixture.

Step 4

BAKE Place 14 coals on the lid of the Dutch Oven, cover and bake.  Lift the lid and check after 30 minutes.

Step 5

BAKE TO PERFECTION Lift the lid and check after 30 minutes. The top crust should be lightly browned and the filling should be bubbling.

THE RESULT IS A FAMLY FAVORITE DINNER! 

P.S.  There's a step-by-step option for preparing this in your home kitchen too!