easy creamed corn

easy creamed corn

CRINKLEDCOOKBOOK.COM

CRINKLEDCOOKBOOK.COM

INGREDIENTS FOR CREAMED CORN 7 ears of fresh corn  3 tablespoons olive oil – dash of salt – dash of cardamon  1 tablespoon butter 1 tablespoon cream cheese ½ cup milk

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A nice shortcut for fresh corn is to buy it packaged like this from the grocery store. It's usually available almost year around.

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To ensure you get every drop of flavor from a fresh corn cob, run the back side of your knife over the cobs after you've removed the kernels.

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Canned corn just can't compare to the sweet freshness of corn from the cob.

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Allow the corn to simmer in a skillet on the stove until nearly all the liquid from the melted butter and milk has evaporated.

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A special twist, add a light dusting of ground cardamon as the corn cooks - it brings out the sweetness of the fresh corn.

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You can use canned corn for this recipe, but the fresh sweet flavor that is distinctive to fresh corn on the cob will be missing. Use 3 -4 cans of corn.

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Homemade creamed corn is EASY to make! Swipe up to get the recipe.

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Looking for more delicious side dishes? Check out the link below for lots of fresh ideas.