Easy Cheeseburger Pie 

Cheeseburger Pie FAMILY FAVORITE RECIPE

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It starts with an EASY pat-in-the pan pie crust. Made from scratch, but no rolling pin needed!

CHEESEBURGER PIE CRUST INGREDIENTS 1 ⅓ cups of flour ½ teaspoon salt ½ cup shortening

Use your fingers to spread the crust in a 9" pie plate. This does not need to be perfect. Bake for 15 minutes.

While the crust bakes, combine all the filling ingredients in a skillet on the stove.

CHEESEBURGER PIE FILLING INGREDIENTS 1 ⅓ pounds ground beef ¾ cup onion 1 clove garlic ½ teaspoon salt ¼ cup flour ⅓ cup dill pickle liquid ⅓ cup milk ½ cup chopped dill pickles 2 cups cheese

All baked! This is the sturdy, flaky base for the cheeseburger ingredients. Note, this is NOT a perfect looking crust and that's totally fine.

Place the cheeseburger pie filling mixture in the baked crust and put the pan back in the oven.

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There's cheese in there, all melted and delicious, but add a layer of cheddar cheese on top and pop it back in the oven for the full cheeseburger effect.

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It looks like this out of the oven, but the real magic happens when you garnish with tomatoes, sliced onion, pickles and sesame seeds...

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Remember to serve plenty of ketchup and mustard and a few extra pickles on the side with your cheeseburger pie.

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